Sweet Potato and Buckwheat Flour Cutlets | How to make Sweet Potato and Buckwheat Flour Cutlets

By Kanwaljeet Chhabra  |  5th Oct 2016  |  
5.0 from 4 reviews Rate It!
  • Sweet Potato and Buckwheat Flour Cutlets, How to make Sweet Potato and Buckwheat Flour Cutlets
Sweet Potato and Buckwheat Flour Cutletsby Kanwaljeet Chhabra
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

79

4





About Sweet Potato and Buckwheat Flour Cutlets Recipe

Sweet potatoes and buckwheat flour are allowed in navratris.

The delicious and mouthwatering Sweet Potato and Buckwheat Flour Cutlets is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sweet Potato and Buckwheat Flour Cutlets is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sweet Potato and Buckwheat Flour Cutlets. Kanwaljeet Chhabra shared Sweet Potato and Buckwheat Flour Cutlets recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Sweet Potato and Buckwheat Flour Cutlets. Try this delicious Sweet Potato and Buckwheat Flour Cutlets recipe at home and surprise your family and friends. You can connect with the Kanwaljeet Chhabra of Sweet Potato and Buckwheat Flour Cutlets by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sweet Potato and Buckwheat Flour Cutlets can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sweet Potato and Buckwheat Flour Cutlets with other users

Sweet Potato and Buckwheat Flour Cutlets

Ingredients to make Sweet Potato and Buckwheat Flour Cutlets

  • Sweet potatoes boiled and mashed 2 cup
  • Roasted buckwheat flour half cup
  • Finely chopped coriander leaves half cup
  • Chopped green chillies 3-4
  • sendha namak / rock salt as per your taste
  • Roasted cumin powder 1 tsp
  • oil for shallow frying

How to make Sweet Potato and Buckwheat Flour Cutlets

  1. First take a big bowl and add boiled sweet potatoes, chopped green chilli, chopped coriander leaves, roasted cumin powder, rock salt and buckwheat flour. Mix all ingredients well. Make a dough.
  2. Now make round shape cutlets with this mix.
  3. Take a pan, add 2 tsp oil. Put cutlets on this and cook from both sides. Sweet potato and buckwheat flour cutlets are ready. Serve hot. You can make coriander and tomato chutney with these cutlets.

Reviews for Sweet Potato and Buckwheat Flour Cutlets (4)

Arun 089291117779 months ago

Nice one ji...
Reply

Soniya Verma10 months ago

Yummyyyyyyyy and healthy
Reply
Arun 08929111777
9 months ago
yup...

Mala Renganathan2 years ago

Ideal as a gluten free cutlet. n think of also adding moong sprouts to it in mashed form to make it protein rich with 2 tsp of lemon juice for a , vitamin c rich, tangy flavor
Reply

Mahek Bhambani2 years ago

Wht is buckwheat flour... N is it easily available in shop... Or what can b d substitute of buckwheat
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