Mirror Glaze Milk Pudding | How to make Mirror Glaze Milk Pudding

By Nilofar Isani  |  5th Oct 2016  |  
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  • Mirror Glaze Milk Pudding, How to make Mirror Glaze Milk Pudding
Mirror Glaze Milk Puddingby Nilofar Isani
  • Prep Time

    25

    mins
  • Cook Time

    55

    mins
  • Serves

    3

    People

19

0

About Mirror Glaze Milk Pudding Recipe

Mirror glaze milk pudding.

Mirror Glaze Milk Pudding is a delicious dish which is liked by people of all age groups. Mirror Glaze Milk Pudding by Nilofar Isani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Mirror Glaze Milk Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mirror Glaze Milk Pudding takes 25 minutes for the preparation and 55 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mirror Glaze Milk Pudding is a good option for you. The flavour of Mirror Glaze Milk Pudding is tempting and you will enjoy each bite of this. Try this Mirror Glaze Milk Pudding on weekends and impress your family and friends. You can comment and rate the Mirror Glaze Milk Pudding recipe on the page below.

Mirror Glaze Milk Pudding

Ingredients to make Mirror Glaze Milk Pudding

  • Agar agar - 5gm
  • Milk - 2 cup
  • water - 3/4 cup
  • Vanilla essence - few drops
  • Malted white chocolate - 50 gm
  • Dark chocolate - 1/2cup
  • Fresh cream - 1 cup

How to make Mirror Glaze Milk Pudding

  1. In a wide bowl, take 3/4 cup of water. Add the agar agar and let it soak for 10-20 min. In the mean time, boil milk and add sugar, keep it boiling on low flame.
  2. Take soaked agar agar along with water and boil on medium flame. Agar agar will melt and mix with water. Stir it well until they dissolve completely.
  3. Now add this agar agar water through the strainer to the boiling milk. Keep the flame medium and mix well for a min, switch off the flame.
  4. Milk won't become thick now. Add white chocolate and vanilla essence and mix well. It will set once it starts to cool down. Then refrigerate for 30 min.
  5. Glaze: Place the chocolate in a medium bowl, heat the cream in a saucepan over medium heat, bring just to a boil, watching very carefully because if it boils for a few seconds it will boil out of the pot. When the cream has come to boil, pour over the chopped chocolate, and whisk until smooth.
  6. Now remove the bowl and flip to the opposite side and pour chocolate ganache over the pudding.
  7. Allow to set and decorate as you like.

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