Whole Wheat Avocado Banana Muffins | How to make Whole Wheat Avocado Banana Muffins

By Swathy Nandhini  |  6th Oct 2016  |  
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  • Whole Wheat Avocado Banana Muffins, How to make Whole Wheat Avocado Banana Muffins
Whole Wheat Avocado Banana Muffinsby Swathy Nandhini
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

5

0

About Whole Wheat Avocado Banana Muffins Recipe

The soft, spongy, healthy and tasty evening snack for the kids with the goodness of avocado and banana.

Whole Wheat Avocado Banana Muffins, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Whole Wheat Avocado Banana Muffins is just mouth-watering. This amazing recipe is provided by Swathy Nandhini. Be it kids or adults, no one can resist this delicious dish. How to make Whole Wheat Avocado Banana Muffins is a question which arises in people's mind quite often. So, this simple step by step Whole Wheat Avocado Banana Muffins recipe by Swathy Nandhini. Whole Wheat Avocado Banana Muffins can even be tried by beginners. A few secret ingredients in Whole Wheat Avocado Banana Muffins just makes it the way it is served in restaurants. Whole Wheat Avocado Banana Muffins can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Whole Wheat Avocado Banana Muffins.

Whole Wheat Avocado Banana Muffins

Ingredients to make Whole Wheat Avocado Banana Muffins

  • wheat flour - 1 Cup
  • banana - 2 small size
  • avocado - 1 medium size
  • sugar - 1/2 cup
  • oil - 1/4 cup
  • curd - 2 tbsp
  • water - 1/4 Cup
  • Vanilla essence - 1 tsp
  • Baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • salt - pinch

How to make Whole Wheat Avocado Banana Muffins

  1. Preheat oven to 180°C. Line the muffin tin with paper liners and brush with oil. I have tried with aluminium paper cups without muffin tin.
  2. Wash, slice, remove seed and scoop the avocado to a bowl.Add banana and mash both the fruits together. Keep aside.
  3. In a mixing bowl, take sugar, vanilla essence, oil and curd. Whisk together until sugar dissolves.
  4. Sift together wheat flour, baking powder, baking soda and salt. Add it to wet ingredients and mix.
  5. Add 1/4 cup of water and mix to get a smooth batter. Add mashed fruits and give a quick mix.
  6. Spoon the batter into muffin tin and bake for 20-25 minutes or until the inserted tooth pick comes out clean.
  7. Let it cool completely and enjoy this healthy muffins.

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