Chocolate Rasmalai | How to make Chocolate Rasmalai

By Riya Rughwani  |  6th Oct 2016  |  
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  • Chocolate Rasmalai, How to make Chocolate Rasmalai
Chocolate Rasmalaiby Riya Rughwani
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

19

0

About Chocolate Rasmalai Recipe

It’s a famous sweet all over india, popular in every region. Today I tried fusion of chocolate and ras malai.

Chocolate Rasmalai is delicious and authentic dish. Chocolate Rasmalai by Riya Rughwani is a great option when you want something interesting to eat at home. Restaurant style Chocolate Rasmalai is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Chocolate Rasmalai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Rasmalai. Chocolate Rasmalai is an amazing dish which is perfectly appropriate for any occasion. Chocolate Rasmalai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate Rasmalai at your home.

Chocolate Rasmalai

Ingredients to make Chocolate Rasmalai

  • For chocolate balls:
  • 1 liter milk (generally people use cow milk but here I have used buffalo milk)
  • 2 tbsp lemon juice
  • 2 tbsp cocoa powder
  • 4 tbsp sugar
  • For milk/juice:
  • 1 liter milk
  • 3 tbsp milk powder
  • 1/4 cup dark chocolate
  • 1/2 cup sugar
  • chocolate chips as needed

How to make Chocolate Rasmalai

  1. Take a liter of milk, boil it and add lemon juice in it.
  2. Once the milk starts to curdle, strain it in a muslin cloth and place it under running water as the flavour of lemon disappears.
  3. Tie a knot on the cloth and hang it for about 10 to 15 min as the water is strained from the prepared chenna.
  4. Meanwhile take a liter milk and place it on the flame and let the milk boil.
  5. Add milk powder, dark chocolate and sugar to it and let it boil.
  6. Take out the chenna of the cloth, put it in a mixer grinder with cocoa powder and give it 1 whisk or two.
  7. Take a pressure cooker, add 2 glass of water in it, place it on the flame and add 4 tbsp sugar in it.
  8. Make small balls and put it in pressure cooker and give a whistle.
  9. Take out the balls after giving a whistle.
  10. Press the balls slightly and put it in the prepared milk.
  11. Garnish it with chocolate sauce or choco chips.

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