Baghare Tamatar | How to make Baghare Tamatar

By Zeenath Amaanullah  |  8th Oct 2016  |  
5.0 from 3 reviews Rate It!
  • Baghare Tamatar, How to make Baghare Tamatar
Baghare Tamatarby Zeenath Amaanullah
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

191

3





About Baghare Tamatar Recipe

Ever popular sister dish of baghare baingan of Hyderabad Deccan.

Baghare Tamatar is a delicious dish which is liked by people of all age groups. Baghare Tamatar by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Baghare Tamatar at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baghare Tamatar takes 5 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baghare Tamatar is a good option for you. The flavour of Baghare Tamatar is tempting and you will enjoy each bite of this. Try this Baghare Tamatar on weekends and impress your family and friends. You can comment and rate the Baghare Tamatar recipe on the page below.

Baghare Tamatar

Ingredients to make Baghare Tamatar

  • tomatoes 6 to 8 medium sized given 4 cuts
  • oil about 4 to 5 tbsp
  • All the masalas and procedure same as baghare baingan and baghare shimla mirch
  • coriander and cumin powder about 1 tbsp
  • Peanuts and sesame seeds dry roasted and powdered 3 tbsp each
  • chilli powder a tbsp
  • Green chillies slit about 4 to 5
  • ginger garlic paste a tbsp
  • turmeric about 1/2 tsp
  • Curry leaves about a fistful and cumin seeds about a tbsp
  • Onions about 2 to 3 large chopped and shallow fried in 1 tbsp oil and blend it into a fine paste in the wet grinder
  • tamarind pulp of a lemon sized ball.
  • salt to taste

How to make Baghare Tamatar

  1. Similar to baghare baingan and baghare shimla mirch.
  2. Heat oil and add cumin seeds and curry leaves followed by the tomatoes.
  3. Add the green chillies too.
  4. Saute them on low flame for 6 mins stirring just slightly.
  5. Add the onion paste.
  6. Next add all the masalas including the tamarind paste.
  7. Simmer on low flame for the next 20 to 25 mins.
  8. Adjust the consistency as desired. Add water accordingly if needed.
  9. Serve hot with rotis or naan or parathas or even just plain rice

Reviews for Baghare Tamatar (3)

pratibha raoa year ago

Oh wow. ..I am allergic to brinjal so always felt bad about not being able to relish baghare baingan.. Thanks for this lovely substitute. . And the others too that u have posted.
Reply

Manjushree Sooraja year ago

Very delicious recipe :)
Reply

Evelyn Shilpaa year ago

so yummy
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