Name: Chana Chatpata recipe by Soma AGRAWAL at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: oil 1 tbsp; Mustard seed 1 tsp; Hing a pinch; Curry leaves 6-8; Soaked & boiled kale chana 2 cup; Haldi 1/2 tsp; Dhaniya - jeera powder 2 tbsp; Red chilli powder 1 tsp; Garam masala 1 tsp; Salt to taste; Peanut powder 3 tbsp; Sugar powder 2 tbsp; Lemon juice 1 tsp; water 2 tbsp; Coriander leaves 3 tbsp

ABOUT Chana Chatpata RECIPE

Famous recipe of Jabalpur & it is specially prepared at the time of navratri. This recipe is prepared without onion & garlic.

Ingredients Serving: 4

oil 1 tbsp
Mustard seed 1 tsp
Hing a pinch
Curry leaves 6-8
Soaked & boiled kale chana 2 cup
Haldi 1/2 tsp
Dhaniya - jeera powder 2 tbsp
Red chilli powder 1 tsp
Garam masala 1 tsp
Salt to taste
Peanut powder 3 tbsp
Sugar powder 2 tbsp
Lemon juice 1 tsp
water 2 tbsp
Coriander leaves 3 tbsp

Instructions

Soak the chana in water for 8 hrs & then boil in pressure cooker for 4 whistles & let the pressure release.
Heat the oil in a pan add mustard seed (rai), hing, curry leaves, kale chana, haldi, dhaniya - jeera powder, red chilli powder, garam masala, salt, moongfali powder, sugar powder, lemon juice & sprinkle 2 tbsp of water & then mix well. Add coriander leaves for garnishing.

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