Sabudana/Sago Phirni | How to make Sabudana/Sago Phirni
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About Sabudana/Sago Phirni Recipe
This is a very delicious Phirni in which soaked then finely ground Sago is added to full cream milk on simmer.
Sabudana/Sago Phirni is a popular aromatic and delicious dish. You can try making this amazing Sabudana/Sago Phirni in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Sabudana/Sago Phirni by Anu Lahar has detailed steps with pictures so you can easily learn how to cook Sabudana/Sago Phirni at home without any difficulty. Sabudana/Sago Phirni is enjoyed by everyone and can be served on special occasions. The flavours of the Sabudana/Sago Phirni would satiate your taste buds. You must try making Sabudana/Sago Phirni this weekend. Share your Sabudana/Sago Phirni cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anu Lahar for inputs. In case you have any queries for Sabudana/Sago Phirni you can comment on the recipe page to connect with the Anu Lahar. You can also rate the Sabudana/Sago Phirni and give feedback.
Ingredients to make Sabudana/Sago Phirni
- Milk 1 litre
- (soaked) 1 Cup
- 3/4 cup
- Green powder 1/2 tsp
- Slivers of , pistas, cashews and few dried rose petals, few saffron strands soaked in 1 tbsp of warm milk
How to make Sabudana/Sago Phirni
My Tip:Stir it in intervals to avoid sticking to the bottom of the pan.