Name: Sabudana/Sago Phirni recipe by Anu Lahar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Milk 1 litre; Sabudana (soaked) 1 Cup; Sugar 3/4 cup; Green cardamom powder 1/2 tsp; Slivers of almonds, pistas, cashews and few dried rose petals, few saffron strands soaked in 1 tbsp of warm milk

ABOUT Sabudana/Sago Phirni RECIPE

This is a very delicious Phirni in which soaked then finely ground Sago is added to full cream milk on simmer.

Ingredients Serving: 6

Milk 1 litre
Sabudana (soaked) 1 Cup
Sugar 3/4 cup
Green cardamom powder 1/2 tsp
Slivers of almonds, pistas, cashews and few dried rose petals, few saffron strands soaked in 1 tbsp of warm milk

Instructions

Wash Sabudana 3-4 times, soak for about 1/2 an hour, drain it and make a coarse mixture of sabudana pearls (can add 1/4 cup of water to make the grinding easy).
Keep milk to boil on low flame then add sabudana mix, keep stirring as lumps will form, keep stirring at intervals, it will take 25-30 minutes for sabudana mix to get cooked and thickened.
Add sugar and cardamom powder and give a good mix, keep scraping the sides of the pan to scrape off the drying milk and add in the milk, mix it.
Keep stirring at intervals otherwise the mix might stick to the bottom of the pan, it will take about 1/2 hour to reach to phirni consistency. Switch off the flame once the mix is thick.
Keep it in the fridge for 2-3 hours, garnish with chopped nuts, saffron, rose petals.

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