Name: Soft Ghee Mysore Pak recipe by Amina Khaleel at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2/3 cup ghee (clarified butter); ½ cup besan (gram flour); 1 cup sugar; ¼ cup water

ABOUT Soft Ghee Mysore Pak RECIPE

Mysore pak is one of the most popular sweets in India. Originally from Mysore in Karnataka, this delicacy is made using besan, ghee (clarified butter) and sugar and is available in almost all parts of the country.

Instructions

Mix ghee and besan in a bowl to form a smooth paste without any lumps and keep ready.
Heat sugar and water in a thick bottomed pan and boil till it forms a single thread consistency. (This might take about 2 to 3 minutes).
Now slowly add the ghee-besan mix to the pan and continue stirring.
When it starts leaving the sides of the pan but is still in liquid state (which might approximately take 3 minutes), switch off the gas and pour this over a greased square or rectangular plate.
Allow it to set for a few minutes. Now cut it into thin long rectangles when it has set but is still warm.
Allow the Mysore pak to cool down completely before taking the pieces off from the plate.
Delicious Mysore pak is ready to be served.
This recipe makes 12 to 15 pieces.

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