Soft Ghee Mysore Pak | How to make Soft Ghee Mysore Pak

By Amina Khaleel  |  10th Oct 2016  |  
4.0 from 2 reviews Rate It!
  • Soft Ghee Mysore Pak, How to make Soft Ghee Mysore Pak
Soft Ghee Mysore Pakby Amina Khaleel
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

126

2





About Soft Ghee Mysore Pak Recipe

Mysore pak is one of the most popular sweets in India. Originally from Mysore in Karnataka, this delicacy is made using besan, ghee (clarified butter) and sugar and is available in almost all parts of the country.

The delicious and mouthwatering Soft Ghee Mysore Pak is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Soft Ghee Mysore Pak is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Soft Ghee Mysore Pak. Amina Khaleel shared Soft Ghee Mysore Pak recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Soft Ghee Mysore Pak. Try this delicious Soft Ghee Mysore Pak recipe at home and surprise your family and friends. You can connect with the Amina Khaleel of Soft Ghee Mysore Pak by commenting on the page. In case you have any questions around the ingredients or cooking process. The Soft Ghee Mysore Pak can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Soft Ghee Mysore Pak with other users

Soft Ghee Mysore Pak

Ingredients to make Soft Ghee Mysore Pak

  • 2/3 cup ghee (clarified butter)
  • ½ cup besan (gram flour)
  • 1 cup sugar
  • ¼ cup water

How to make Soft Ghee Mysore Pak

  1. Mix ghee and besan in a bowl to form a smooth paste without any lumps and keep ready.
  2. Heat sugar and water in a thick bottomed pan and boil till it forms a single thread consistency. (This might take about 2 to 3 minutes).
  3. Now slowly add the ghee-besan mix to the pan and continue stirring.
  4. When it starts leaving the sides of the pan but is still in liquid state (which might approximately take 3 minutes), switch off the gas and pour this over a greased square or rectangular plate.
  5. Allow it to set for a few minutes. Now cut it into thin long rectangles when it has set but is still warm.
  6. Allow the Mysore pak to cool down completely before taking the pieces off from the plate.
  7. Delicious Mysore pak is ready to be served.
  8. This recipe makes 12 to 15 pieces.

Reviews for Soft Ghee Mysore Pak (2)

Priyanka Bapardekara year ago

Looking nice, will try this.
Reply

Alisha dogra2 years ago

Absolutely love Mysore Pak!
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