Panna Cotta | How to make Panna Cotta
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About Panna Cotta
Panna Cotta is an Italian dessert which includes use of Cream, egg whites and honey but outside Italy is little different and that is what I have done here. It is Eggless Panna Cotta. There could be so many variations of Panna Cotta but what I did was a very basic one.
Panna Cotta is a delicious dish which is liked by people of all age groups. Panna Cotta by Raj Bhalla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Panna Cotta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Panna Cotta takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Panna Cotta is a good option for you. The flavour of Panna Cotta is tempting and you will enjoy each bite of this. Try this Panna Cotta on weekends and impress your family and friends. You can comment and rate the Panna Cotta recipe on the page below.
Ingredients to make Panna Cotta
- 1 cup full cream milk.
- 200 ml cream. I used Amul Cream.
- 1 tablespoon Gelatin.
- Sugar would be as per taste.
- Cardamom Powder.
- Vanilla Essence. This is optional as I did not use it.