Panna Cotta | How to make Panna Cotta

By Raj Bhalla  |  9th Sep 2015  |  
4.5 from 4 reviews Rate It!
  • Panna Cotta, How to make Panna Cotta
Panna Cottaby Raj Bhalla
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About Panna Cotta Recipe

Panna Cotta is an Italian dessert which includes use of Cream, egg whites and honey but outside Italy is little different and that is what I have done here. It is Eggless Panna Cotta. There could be so many variations of Panna Cotta but what I did was a very basic one.

Panna Cotta is a delicious dish which is liked by people of all age groups. Panna Cotta by Raj Bhalla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Panna Cotta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Panna Cotta takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Panna Cotta is a good option for you. The flavour of Panna Cotta is tempting and you will enjoy each bite of this. Try this Panna Cotta on weekends and impress your family and friends. You can comment and rate the Panna Cotta recipe on the page below.

Panna Cotta

Ingredients to make Panna Cotta

  • 1 cup full cream milk.
  • 200 ml cream. I used Amul cream.
  • 1 tablespoon Gelatin.
  • sugar would be as per taste.
  • cardamom Powder.
  • Vanilla Essence. This is optional as I did not use it.

How to make Panna Cotta

  1. Dissolved Gelatin in warm water and keep aside for 5 minutes. Ensure Gelatin is completely dissolved in water.
  2. While the Gelatin is resting, mix Milk, Sugar and cream in a pan and put it on simmer.
  3. Cook it on medium flame as you do not want it to come to a boil. Keep stirring.
  4. Add Vanilla essence and mix well.
  5. Once it starts to thicken a bit which would be about 5-8 minutes, take it off the heat. If you think it is thin, add some more cream and simmer for a little longer.
  6. Now add the Gelatin mix and mix well so that it is completely dissolved.
  7. Pour it in muffin cups or anything that you have as per the shape that you like. I used silicon muffin moulds as I wanted individual servings. If you have stainless steel moulds, it will be easy to demould. Also, slightly grease the moulds
  8. Let it set for 2-3 hours in refrigerator.
  9. Once set use a small knife and separate panna cotta from the moulds specially the upper sides. Do not dig the knife all the way down, just the upper part of the edges.
  10. Now put it upside down in the dish you want to serve. You would not be able to transfer it after that.
  11. Gently pull up the mould and your Panna Cotta will come out.
  12. Sprinkle some Cardamom powder on top of it for that added flavor.

Reviews for Panna Cotta (4)

Preeti Tanwar10 months ago


Sushma Reshua year ago

Any replacement for gelatin...

sharana shan2 years ago


Deviyani Srivastava2 years ago

It's looks so delicate. I am sure it must taste awesome!