Panna Cotta | How to make Panna Cotta (43 likes)
- By Raj Bhalla
Created on 9th Sep 2015
About Panna Cotta
Panna Cotta is an Italian dessert which includes use of Cream, egg whites and honey but outside Italy is little different and that is what I have done here. It is Eggless Panna Cotta. There could be so many variations of Panna Cotta but what I did was a very basic one.
Panna Cotta is a delicious and yummilicious dish which is one of the popular dish of Italian. Panna Cotta is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Panna Cotta is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Panna Cotta. It is an amazing dish which is perfectly appropriate for any occasion. Panna Cotta is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Panna Cotta is an art and while preparing this dish you can feel the aroma of this delicious Panna Cotta. Surprise your family and friends by preparing this hotel style Panna Cotta at your home.
- Prep Time0mins
- Cook Time45mins
Ingredients to make Panna Cotta
- 1 cup full cream milk.
- 200 ml cream. I used Amul Cream.
- 1 tablespoon Gelatin.
- Sugar would be as per taste.
- Cardamom Powder.
- Vanilla Essence. This is optional as I did not use it.