Baked Oats Kachori | How to make Baked Oats Kachori

By Rita Arora  |  11th Oct 2016  |  
5 from 1 review Rate It!
  • Baked Oats Kachori, How to make Baked Oats Kachori
Baked Oats Kachoriby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

34

1

About Baked Oats Kachori Recipe

Relish goodness in every crunchy bite of the high fibre Classic Masala Oats Kachori.

The delicious and mouthwatering Baked Oats Kachori is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Oats Kachori is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Oats Kachori. Rita Arora shared Baked Oats Kachori recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Baked Oats Kachori. Try this delicious Baked Oats Kachori recipe at home and surprise your family and friends. You can connect with the Rita Arora of Baked Oats Kachori by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Oats Kachori can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Oats Kachori with other users

Baked Oats Kachori

Ingredients to make Baked Oats Kachori

  • 1 cup wheat flour
  • Pinch of hing
  • 1 teaspoon salt
  • 2 tablespoon Saffola oil
  • water as required
  • For Stuffing:
  • 1 packet Saffola classic masala oats
  • 1 teaspoon cumin powder
  • 1/2 teaspoon red chilli powder
  • 1/4 cup green peas
  • 1 teaspoon Saffola oil
  • 1 1/2 cups of water

How to make Baked Oats Kachori

  1. In a mixing bowl add wheat flour, hing, salt, Saffola oil and mix well. Add water and knead a nice dough. Cover the dough with a muslin cloth and let it rest.
  2. Heat water in a pan. Add Saffola classic masala oats, cumin powder, red chilli powder, green peas and cook for 3 minutes.
  3. Roll the dough into discs. Apply water on the edges, add the oats stuffing to the disc and cover with another disc and seal it.
  4. Glace the baking sheet with Saffola oil. Place the kachoris on the sheet and bake for about 15 minutes at 180 degrees.
  5. Serve hot with mint chutney, salad or potato Bhaji.

My Tip:

When oats cool down then fill in kachori.

Reviews for Baked Oats Kachori (1)

Sangeeta Rajoli2 years ago

Nice
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