Name: Baked Oats Kachori recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup Wheat Flour; Pinch of hing; 1 teaspoon salt; 2 tablespoon Saffola oil; Water as required; For Stuffing:; 1 packet Saffola classic masala oats; 1 teaspoon cumin powder; 1/2 teaspoon red chilli powder; 1/4 cup green peas; 1 teaspoon Saffola oil; 1 1/2 cups of water

ABOUT Baked Oats Kachori RECIPE

Relish goodness in every crunchy bite of the high fibre Classic Masala Oats Kachori.

Ingredients Serving: 2

1 cup Wheat Flour
Pinch of hing
1 teaspoon salt
2 tablespoon Saffola oil
Water as required
For Stuffing:
1 packet Saffola classic masala oats
1 teaspoon cumin powder
1/2 teaspoon red chilli powder
1/4 cup green peas
1 teaspoon Saffola oil
1 1/2 cups of water

Instructions

In a mixing bowl add wheat flour, hing, salt, Saffola oil and mix well. Add water and knead a nice dough. Cover the dough with a muslin cloth and let it rest.
Heat water in a pan. Add Saffola classic masala oats, cumin powder, red chilli powder, green peas and cook for 3 minutes.
Roll the dough into discs. Apply water on the edges, add the oats stuffing to the disc and cover with another disc and seal it.
Glace the baking sheet with Saffola oil. Place the kachoris on the sheet and bake for about 15 minutes at 180 degrees.
Serve hot with mint chutney, salad or potato Bhaji.

Similar Recipes