Rava Kesari Barfi | How to make Rava Kesari Barfi

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ByRitu Sharma
Created on 9th Sep 2015
  • Rava Kesari Barfi, How to make Rava Kesari Barfi
Rava Kesari Barfiby Ritu Sharma
  • Rava Kesari Barfi | How to make Rava Kesari Barfi (10 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 9th Sep 2015

About Rava Kesari Barfi

A rich fudge of sweetness made with rava and sugar.

Rava Kesari Barfi, a marvellous creation to spice up your day. Rava Kesari Barfi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRava Kesari Barfi is just too tempting. This amazing recipe is provided by Ritu Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Rava Kesari Barfi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Rava Kesari Barfiby Ritu Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Rava Kesari Barfi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Rava Kesari Barfi

Ingredients to make Rava Kesari Barfi

  • 1 cup Rava
  • 1 cup sugar
  • 1 1/2 cup water
  • 1/2 cup Ghee
  • 6-8 Cashews chopped
  • 1/2 tsp Cardamom powder
  • 1/2 tsp Kesari color
  • A few saffron strands

How to make Rava Kesari Barfi

  1. Heat ghee in a pan, add rava. Stir fry over medium heat.
  2. Remove from heat and keep aside.
  3. Bring water to boil in the pan, add the fried rava gradually, stirring continously.
  4. Cook over low flame for 3-5 mins.
  5. Add sugar and the kesari color. Stir well to blend.
  6. Cook for 5 mins, making sure you dot let it stick to the pan.
  7. Grease a plate with ghee and pour the rava keasari mixture and spread evenly.
  8. Sliced into desired shape. Top with chopped cashews and a few saffron starnds.
  9. Let it cool and serve

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