Rava Kesari Barfi | How to make Rava Kesari Barfi

By Ritu Sharma  |  9th Sep 2015  |  
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  • Rava Kesari Barfi, How to make Rava Kesari Barfi
Rava Kesari Barfiby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

44

0





About Rava Kesari Barfi

A rich fudge of sweetness made with rava and sugar.

Rava Kesari Barfi is an authentic dish which is perfect to serve on all occasions. The Rava Kesari Barfi is delicious and has an amazing aroma. Rava Kesari Barfi by Ritu Sharma will help you to prepare the perfect Rava Kesari Barfi in your kitchen at home. Rava Kesari Barfi needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rava Kesari Barfi. This makes it easy to learn how to make the delicious Rava Kesari Barfi. In case you have any questions on how to make the Rava Kesari Barfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ritu Sharma. Rava Kesari Barfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rava Kesari Barfi

Ingredients to make Rava Kesari Barfi

  • 1 cup Rava
  • 1 cup sugar
  • 1 1/2 cup water
  • 1/2 cup Ghee
  • 6-8 Cashews chopped
  • 1/2 tsp Cardamom powder
  • 1/2 tsp Kesari color
  • A few saffron strands

How to make Rava Kesari Barfi

  1. Heat ghee in a pan, add rava. Stir fry over medium heat.
  2. Remove from heat and keep aside.
  3. Bring water to boil in the pan, add the fried rava gradually, stirring continously.
  4. Cook over low flame for 3-5 mins.
  5. Add sugar and the kesari color. Stir well to blend.
  6. Cook for 5 mins, making sure you dot let it stick to the pan.
  7. Grease a plate with ghee and pour the rava keasari mixture and spread evenly.
  8. Sliced into desired shape. Top with chopped cashews and a few saffron starnds.
  9. Let it cool and serve

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