Kahlua Chocolate Cake | How to make Kahlua Chocolate Cake

By Rhea Mitra-Dalal  |  9th Sep 2015  |  
5.0 from 2 reviews Rate It!
  • Kahlua Chocolate Cake, How to make Kahlua Chocolate Cake
Kahlua Chocolate Cakeby Rhea Mitra-Dalal
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    6

    People

83

2





Video for key ingredients

  • How to make Sour Cream

About Kahlua Chocolate Cake

Original recipe from Flour Arrangements http://www.flourarrangements.org/2013/04/kahlua-chocolate-cake/

Kahlua Chocolate Cake is a delicious dish which is liked by people of all age groups. Kahlua Chocolate Cake by Rhea Mitra-Dalal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Kahlua Chocolate Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kahlua Chocolate Cake takes few minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kahlua Chocolate Cake is a good option for you. The flavour of Kahlua Chocolate Cake is tempting and you will enjoy each bite of this. Try this Kahlua Chocolate Cake on weekends and impress your family and friends. You can comment and rate the Kahlua Chocolate Cake recipe on the page below.

Kahlua Chocolate Cake

Ingredients to make Kahlua Chocolate Cake

  • 2 1/4 cups Maida/Refined Flour
  • 1/4 cup Hintz Cocoa powder
  • 1 1/2 tsp baking soda
  • 1 cup sour cream
  • 125 gms butter
  • 1 1/2 cups brown sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1/4 cup boiling water
  • 1 cup chocolate chips
  • 110 gms chocolate
  • 1/3 cup heavy cream
  • 2 tsp sugar
  • Kahlua as per taste
  • 1/2 tsp salt

How to make Kahlua Chocolate Cake

  1. Grease a 12 cup Bundt pan with butter. Melt the chocolate till silky and smooth.
  2. In a measuring jug pour a cup of Kahlua. Add enough sour cream to reach 2 cups level. Beat lightly with a fork and mix to blend.
  3. Mix maida, cocoa powder, baking soda and salt in a clean bowl till well combined.
  4. In a mixer bowl place soft butter and brown sugar and cream till blended and fluffy. Use fine grain sugar if possible. Add the eggs one at a time, mixing as you add each egg.
  5. Add the vanilla and the melted chocolate and continue to mix.
  6. Add the dry flour-cocoa mix alternating with the Kahlua-sour cream mix to the butter-egg mix in the stand mixer. Incorporate everything properly.
  7. Now add the boiling water slowly and continue mixing to blend properly. Add in the chocolate chips and stir once or twice.
  8. Pour batter into the prepared Bundt pan and bake for 50 to 60 minutes till a skewer comes out clean from the middle.
  9. Cool cake completely before removing from the Bundt pan. Let it cool further on a wire rack before glazing the cake.
  10. For the glaze, bring the cream to a boil in a small saucepan. Have the chocolate ready in small pieces or chips in a jug. Pour the just boiled cream over the chocolate and leave it for 3 minutes. Stir to combine chocolate and cream.
  11. Add a large splash of Kahlua to the glaze and add sugar only if required.
  12. Trim the cooled cake. Turn over onto a pretty plate and pour the glaze letting it drip down the sides of the cake.
  13. Serve this scrumptious Kahlua Chocolate Cake with coffee.

My Tip:

Get your ingredients organised before you start. And let the cake cool completely before you unmould it, or it might break.

Reviews for Kahlua Chocolate Cake (2)

Rinku Datta2 years ago

Hey rhea...that looks lovely! What sour cream do u use? I mean any particular brand??
Reply

Deviyani Srivastava2 years ago

Looks so delicious! Kahlua cake seems interesting!
Reply