Name: Egg Devil or Dimer Chop recipe by Mitoshi Saha at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 4 boiled eggs; Mutton keema 1 cup; Boiled potatoes 2-3; chopped onion 1; Ginger Garlic Paste 1 tsp; Garam Masala powder 1 tsp; Salt as per taste; Red chilli powder 1/2 tsp; Bread crumbs as required; Besan or gram flour as required; Refined oil as required

ABOUT Egg Devil or Dimer Chop RECIPE

Boiled eggs covered with minced mutton and dipped in a batter and then deep fried.

Ingredients Serving: 4

4 boiled eggs
Mutton keema 1 cup
Boiled potatoes 2-3
chopped onion 1
Ginger Garlic Paste 1 tsp
Garam Masala powder 1 tsp
Salt as per taste
Red chilli powder 1/2 tsp
Bread crumbs as required
Besan or gram flour as required
Refined oil as required

Instructions

Boil the eggs and let it cool.
Then cut the eggs into half.
Boil the potato and mash it
Cook the mutton keema with chopped onion, ginger garlic paste and all the dry ingredients.
To this mutton keema add the mashed potato.
Now cover the eggs with this keema aloo mixture.
Prepare a thick batter with besan or gram flour.
Dip the covered eggs into the batter and roll them in the bread crumbs.
Repeat this step once again.

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