Tava Seekh Kebabs | How to make Tava Seekh Kebabs

By Rajul Jain  |  17th Oct 2016  |  
5 from 1 review Rate It!
  • Tava Seekh Kebabs, How to make Tava Seekh Kebabs
Tava Seekh Kebabsby Rajul Jain
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

146

1

About Tava Seekh Kebabs Recipe

Awesome seekh kebabs for any party.

Tava Seekh Kebabs is a delicious dish which is liked by people of all age groups. Tava Seekh Kebabs by Rajul Jain has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Tava Seekh Kebabs at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tava Seekh Kebabs takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tava Seekh Kebabs is a good option for you. The flavour of Tava Seekh Kebabs is tempting and you will enjoy each bite of this. Try this Tava Seekh Kebabs on weekends and impress your family and friends. You can comment and rate the Tava Seekh Kebabs recipe on the page below.

Tava Seekh Kebabs

Ingredients to make Tava Seekh Kebabs

  • 100 gms soya chunks (Soaked)
  • 2 tsp ginger-garlic paste
  • 1 tsp chopped onion
  • 1 tsp red chilli flakes
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp black pepper powder
  • 1 tbsp dry mango powder (amchur)
  • 2 tsp oil
  • 2 Tbsp cashew paste
  • 1 Tbsp cream
  • 3 Tbsp besan
  • 2 tbsp corn flour
  • chopped coriander leaves
  • 2 tbsp watery paste of corn flour

How to make Tava Seekh Kebabs

  1. Grind soya chunks, squeeze out extra water.
  2. Add ginger-garlic paste, chopped onion, red chilli flakes, coriander powder, cumin powder, black pepper powder, dry mango powder, oil, cashew paste and cream. Mix them well.
  3. Add besan and corn flour for binding. Add salt to taste. Cover and keep in the fridge for 1 hour.
  4. Take small portion of the mixture. Push the seekh into the kebab.
  5. Coat each kabab with watery paste of corn flour.
  6. Heat oil on a flat tava. Keep the flame normal, put the kebabs on tava and flip them regularly until crisp and cooked. Serve hot with sauce or chutney.

My Tip:

To make kebabs more colourful coat them with chopped coriander leaves and some red chilli flakes.

Reviews for Tava Seekh Kebabs (1)

Taahira Laiq2 years ago

ohh wow..
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