Gobhi Briyani | How to make Gobhi Briyani

By Selvi Anand  |  23rd Oct 2016  |  
5 from 1 review Rate It!
  • Gobhi Briyani, How to make Gobhi Briyani
Gobhi Briyaniby Selvi Anand
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

44

1

About Gobhi Briyani Recipe

A best treat for gobhi lovers who also love biryani. A wonderful dish for the vegetarians.

Gobi briyani is a popular aromatic and delicious dish. You can try making this amazing Gobi briyani in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Gobi briyani by Selvi Anand has detailed steps with pictures so you can easily learn how to cook Gobi briyani at home without any difficulty. Gobi briyani is enjoyed by everyone and can be served on special occasions. The flavours of the Gobi briyani would satiate your taste buds. You must try making Gobi briyani this weekend. Share your Gobi briyani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Selvi Anand for inputs. In case you have any queries for Gobi briyani you can comment on the recipe page to connect with the Selvi Anand. You can also rate the Gobi briyani and give feedback.

Gobhi Briyani

Ingredients to make Gobhi Briyani

  • Steamed Basmati rice - 11/2 Cups
  • ginger garlic paste - 1 tablespoon
  • Big onion and green chilli paste - 2 tablespoon
  • Tomato puree - 3 tomatoes
  • Briyani powder - 1 tablespoon
  • turmeric powder - 1/2 teaspoon
  • Red chilli Powder - 1/2 teaspoon
  • ghee - 5 tablespoon
  • cumin seeds - 1/4 tsp
  • coriander leaves - for garnish
  • salt as required
  • cauliflower - 1 large

How to make Gobhi Briyani

  1. Steam the rice and keep aside.
  2. Add 2 tablespoon of ghee in a pan, add cumin seeds, as it splutters, add onion and green chilli paste and then add ginger garlic paste.
  3. Add the tomato puree as the raw smell of ginger garlic paste goes off.
  4. After it's cooked, add boiled cauliflower and close the lid. Let it cook for five minutes.
  5. Then add the boiled rice and mix it well.

Reviews for Gobhi Briyani (1)

Shiva Pande2 years ago

Interesting
Reply
Selvi Anand
9 months ago
thanks shiva

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