Name: Ca Phe Trung- Vietnamese egg coffee recipe by Alka Jena at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 6 teaspoons of Robusta coffee powder; 2 nos of egg yolks; 6tbsp condensed milk; 1/2 Tsp Vanilla essence; Boiling water

ABOUT Ca Phe Trung- Vietnamese egg coffee RECIPE

Ca Phe Trung- Vietnamese egg coffee is a Vietnamese drink which is prepared with egg yolks, condensed milk and Robusta coffee. This is one of the richest coffee based beverage you have ever tasted.

Ingredients Serving: 2

6 teaspoons of Robusta coffee powder
2 nos of egg yolks
6tbsp condensed milk
1/2 Tsp Vanilla essence
Boiling water

Instructions

Brew the coffee in hot water in the filter coffee maker.
Crack the eggs and discard the whites.
Put the yolk,vanilla essence and the sweetened condensed milk in a small, deep bowl and whisk with an electronic beater vigorously until you end up with a frothy, fluffy mixture . Add a tablespoon of the brewed coffee and whisk it in.
In a clear coffee cup pour in ther brewed coffee, then add the fluffy egg mixture on top.
your Egg coffee is ready to be served

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