Ca Phe Trung- Vietnamese egg coffee | How to make Ca Phe Trung- Vietnamese egg coffee

By Alka Jena  |  23rd Oct 2016  |  
5 from 1 review Rate It!
  • Ca Phe Trung- Vietnamese egg coffee, How to make Ca Phe Trung- Vietnamese egg coffee
Ca Phe Trung- Vietnamese egg coffeeby Alka Jena
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

6

1

About Ca Phe Trung- Vietnamese egg coffee Recipe

Ca Phe Trung- Vietnamese egg coffee is a Vietnamese drink which is prepared with egg yolks, condensed milk and Robusta coffee. This is one of the richest coffee based beverage you have ever tasted.

Ca Phe Trung- Vietnamese egg coffee is a delicious dish which is enjoyed by the people of every age group. The recipe by Alka Jena teaches how to make Ca Phe Trung- Vietnamese egg coffee step by step in detail. This makes it easy to cook Ca Phe Trung- Vietnamese egg coffee in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Ca Phe Trung- Vietnamese egg coffee at home. This amazing and mouthwatering Ca Phe Trung- Vietnamese egg coffee takes 5 minutes for the preparation and 5 minutes for cooking. The aroma of this Ca Phe Trung- Vietnamese egg coffee is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ca Phe Trung- Vietnamese egg coffee is a good option for you. The flavour of Ca Phe Trung- Vietnamese egg coffee is palatable and you will enjoy each and every bite of this. Try this Ca Phe Trung- Vietnamese egg coffee and impress your family and friends.

Ca Phe Trung- Vietnamese egg coffee

Ingredients to make Ca Phe Trung- Vietnamese egg coffee

  • 6 teaspoons of Robusta coffee powder
  • 2 nos of egg yolks
  • 6tbsp condensed milk
  • 1/2 Tsp Vanilla essence
  • Boiling water

How to make Ca Phe Trung- Vietnamese egg coffee

  1. Brew the coffee in hot water in the filter coffee maker.
  2. Crack the eggs and discard the whites.
  3. Put the yolk,vanilla essence and the sweetened condensed milk in a small, deep bowl and whisk with an electronic beater vigorously until you end up with a frothy, fluffy mixture . Add a tablespoon of the brewed coffee and whisk it in.
  4. In a clear coffee cup pour in ther brewed coffee, then add the fluffy egg mixture on top.
  5. your Egg coffee is ready to be served

Reviews for Ca Phe Trung- Vietnamese egg coffee (1)

Shiva Pande2 years ago

This is such an interesting drink. How was the taste?
Reply

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