Coconuty yoghurt cream Prawns curry | How to make Coconuty yoghurt cream Prawns curry

By Sheena Omana Narayanan  |  23rd Oct 2016  |  
5 from 1 review Rate It!
  • Coconuty yoghurt cream Prawns curry, How to make Coconuty yoghurt cream Prawns curry
Coconuty yoghurt cream Prawns curryby Sheena Omana Narayanan
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

24

1

About Coconuty yoghurt cream Prawns curry Recipe

Great curries are all about building up flavour, Garam masala provides the base spice for this creamy prawns curry along with tempering of ghee...

Coconuty yoghurt cream Prawns curry is a delicious dish which is liked by people of all age groups. Coconuty yoghurt cream Prawns curry by Sheena Omana Narayanan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Coconuty yoghurt cream Prawns curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coconuty yoghurt cream Prawns curry takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coconuty yoghurt cream Prawns curry is a good option for you. The flavour of Coconuty yoghurt cream Prawns curry is tempting and you will enjoy each bite of this. Try this Coconuty yoghurt cream Prawns curry on weekends and impress your family and friends. You can comment and rate the Coconuty yoghurt cream Prawns curry recipe on the page below.

Coconuty yoghurt cream Prawns curry

Ingredients to make Coconuty yoghurt cream Prawns curry

  • Prawns:- 300 gms
  • 1/2 fresh coconut milk
  • 2 onions
  • 2 sticks cinnamon
  • 2 cloves
  • 4 green cardamoms
  • 2 bay leaves
  • 2 Dried red chillies
  • 1 inch of fresh ginger
  • 2 tsp turmeric powder
  • 2 tsp cumin powder
  • 1 tsp red chilli powder
  • 2 tbsp coconut oil
  • 2 Tbsp yoghurt
  • 2 tsp sugar
  • 1 tbsp ghee
  • curry leaves
  • salt to taste
  • coriander leaves finely chopped
  • chicken Masala :- 1 tsp

How to make Coconuty yoghurt cream Prawns curry

  1. Marinate the prawns in turmeric and salt for an hour.
  2. Saute the prawns in hot oil. Remove from the pan.
  3. In the same pan saute whole garam masala and chopped onions for a minute.
  4. Add ginger, sugar, turmeric, red chilli powder and cumin powder.
  5. Add the sauteed prawns, coconut milk, yogurt and salt into the pan.
  6. Simmer for 7-8 minutes. Add ghee and cook the prawns for 2 minutes.
  7. Add Chicken masala, slit green chillies and curry leaves
  8. Garnish with chopped coriander and serve hot.

Reviews for Coconuty yoghurt cream Prawns curry (1)

Shiva Pande2 years ago

This looks so delicious.
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