Apple Pistachio Cake | How to make Apple Pistachio Cake

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Bysharanya palanisshami
Created on 10th Sep 2015
  • Apple Pistachio Cake, How to make Apple Pistachio Cake
Apple Pistachio Cakeby sharanya palanisshami
  • Apple Pistachio Cake | How to make Apple Pistachio Cake (11 likes)

  • 0 reviews
    Rate It!
  • By sharanya palanisshami
    Created on 10th Sep 2015

About Apple Pistachio Cake

Eggless Apple and pistachio cake with brown sugar icing.

Apple Pistachio Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sharanya palanisshami. Apple Pistachio Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Apple Pistachio Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Apple Pistachio Cake by sharanya palanisshami is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Apple Pistachio Cake.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Apple Pistachio Cake

Ingredients to make Apple Pistachio Cake

  • All purpose flour 2 cups
  • Corn flour 2 tbsp
  • Apple 3
  • Pistachios ½ cup
  • Butter 1/2 cup
  • Milk 1/2 cup
  • Vegetable Oil 4 tbsp
  • Baking powder 1 tsp
  • Sugar ( powdered ) 1 ½ cup
  • Lemon juice 2 – 3 drops
  • Butterscotch Essence 1 tsp
  • For Icing :
  • Butter ½ cup
  • Brown Sugar / Nattu Sakkarai 1 cup
  • Butterscotch Essence 1/2 tsp (optional)
  • Chopped pistachios

How to make Apple Pistachio Cake

  1. Mix the butter and sugar together until it is fluffy.
  2. Add in the milk and mix well. Then add the vegetable oil and mix well.
  3. To this add the grated apple, chopped pistachios and mix once.
  4. Add the flour in three parts and mix in the same direction. Add the lemon juice and essence, mix once.
  5. Grease the baking tray and pour the batter in the mould. I used a round mould.
  6. Bake the cake in a preheated oven for 30 – 40 minutes at 200°C.
  7. For the icing: mix the butter and brown sugar together. Apply the icing on top of the cake.
  8. Sprinkle the chopped pistachios on the top.

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