Apple Pistachio Cake | How to make Apple Pistachio Cake

By sharanya palanisshami  |  10th Sep 2015  |  
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  • Apple Pistachio Cake, How to make Apple Pistachio Cake
Apple Pistachio Cakeby sharanya palanisshami
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

32

0





About Apple Pistachio Cake

Eggless Apple and pistachio cake with brown sugar icing.

Apple Pistachio Cake is an authentic dish which is perfect to serve on all occasions. The Apple Pistachio Cake is delicious and has an amazing aroma. Apple Pistachio Cake by sharanya palanisshami will help you to prepare the perfect Apple Pistachio Cake in your kitchen at home. Apple Pistachio Cake needs few minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Apple Pistachio Cake. This makes it easy to learn how to make the delicious Apple Pistachio Cake. In case you have any questions on how to make the Apple Pistachio Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sharanya palanisshami. Apple Pistachio Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Apple Pistachio Cake

Ingredients to make Apple Pistachio Cake

  • All purpose flour 2 cups
  • Corn flour 2 tbsp
  • Apple 3
  • Pistachios ½ cup
  • Butter 1/2 cup
  • Milk 1/2 cup
  • Vegetable Oil 4 tbsp
  • Baking powder 1 tsp
  • Sugar ( powdered ) 1 ½ cup
  • Lemon juice 2 – 3 drops
  • Butterscotch Essence 1 tsp
  • For Icing :
  • Butter ½ cup
  • Brown Sugar / Nattu Sakkarai 1 cup
  • Butterscotch Essence 1/2 tsp (optional)
  • Chopped pistachios

How to make Apple Pistachio Cake

  1. Mix the butter and sugar together until it is fluffy.
  2. Add in the milk and mix well. Then add the vegetable oil and mix well.
  3. To this add the grated apple, chopped pistachios and mix once.
  4. Add the flour in three parts and mix in the same direction. Add the lemon juice and essence, mix once.
  5. Grease the baking tray and pour the batter in the mould. I used a round mould.
  6. Bake the cake in a preheated oven for 30 – 40 minutes at 200°C.
  7. For the icing: mix the butter and brown sugar together. Apply the icing on top of the cake.
  8. Sprinkle the chopped pistachios on the top.

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