Urad dal ladoo | How to make Urad dal ladoo
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About Urad dal ladoo Recipe
This aromatic preparation is a reminiscence of my childhood , I can still hear my mom hum some Carnatic numbers as she proceeds through the process.
Urad dal ladoo is a delicious dish which is liked by people of all age groups. Urad dal ladoo by Seema Sri has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Urad dal ladoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Urad dal ladoo takes 5 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Urad dal ladoo is a good option for you. The flavour of Urad dal ladoo is tempting and you will enjoy each bite of this. Try this Urad dal ladoo on weekends and impress your family and friends. You can comment and rate the Urad dal ladoo recipe on the page below.
Ingredients to make Urad dal ladoo
- Half cup urad dal/skinned /uzhuthamparripu
- Half cup /brown
- One third cup
- Onetbsp crushed
- One tsp
- Cardamom optional(I have not added as I like the aroma of the
How to make Urad dal ladoo
My Tip:Don't miss to roast the urad dal on a low flame, lest will taste raw.