Aish Al Saraya - Lebnani Bread Pudding | How to make Aish Al Saraya - Lebnani Bread Pudding

By Huma Kalim  |  26th Oct 2016  |  
4 from 1 review Rate It!
  • Aish Al Saraya - Lebnani Bread Pudding, How to make Aish Al Saraya - Lebnani Bread Pudding
Aish Al Saraya - Lebnani Bread Puddingby Huma Kalim
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

123

1

About Aish Al Saraya - Lebnani Bread Pudding Recipe

Delicious flavored middle eastern pudding flavored with rose water for any festive occasion.

Aish Al Saraya - Lebnani Bread Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aish Al Saraya - Lebnani Bread Pudding is just mouth-watering. This amazing recipe is provided by Huma Kalim. Be it kids or adults, no one can resist this delicious dish. How to make Aish Al Saraya - Lebnani Bread Pudding is a question which arises in people's mind quite often. So, this simple step by step Aish Al Saraya - Lebnani Bread Pudding recipe by Huma Kalim. Aish Al Saraya - Lebnani Bread Pudding can even be tried by beginners. A few secret ingredients in Aish Al Saraya - Lebnani Bread Pudding just makes it the way it is served in restaurants. Aish Al Saraya - Lebnani Bread Pudding can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aish Al Saraya - Lebnani Bread Pudding.

Aish Al Saraya - Lebnani Bread Pudding

Ingredients to make Aish Al Saraya - Lebnani Bread Pudding

  • 8 tsp sugar
  • dash of water to soak sugar
  • 1 glass water
  • 1 tbsp natural rose water
  • 1 cup Milk
  • 2 heap tbsp cornflour
  • 1/2 tin condense milk
  • 1 tsp natural rose water
  • 1 tsp orange blossom water ( optional)
  • 6 -7 Bread slices ( stale or fresh)
  • Garnish :Crushed pistachio , Fresh rose petals (opt)

How to make Aish Al Saraya - Lebnani Bread Pudding

  1. For Sugar syrup:In a pan, pour sugar with dash of water.Cook on medium flame till u get the desired caramel color.Remove from flame & add water. Sugar will turn hard at this point. Put again the pan on the flame & cook till it has dissolved
  2. For Clotted cream: Mix together milk and cornflour.Add in condense milk. Mix. Put on the medium flame and cook till thick .Remove from flame & add natural rose water & orange blossom water.Cover with cling film & keep aside.
  3. Cut the edges of the bread and crumble the bread by hand or food processor Spread evenly on the dish as shown in the picture.
  4. Assembly for the above 3 steps Step 1 : Caramelized Sugar syrup Ste[ 2: Clotted Cream Step 3: Pan with bread crumb Garnish: Crushed pistachio, Fresh rose petals (opt)
  5. Sprinkle all over caramelized sugar syrup on crumbled bread. Rest for about 10 minutes.Pour over the prepared ashta. Cover with cling film and refrigerate for few hours. garnish with crushed pistachio & rose petals. Cut into slices & serve.

My Tip:

Please check for every step.

Reviews for Aish Al Saraya - Lebnani Bread Pudding (1)

Taahira Laiq2 years ago

such a nice dessert
Reply

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