Chicken Vindaloo | How to make Chicken Vindaloo

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BySujata Limbu
Created on 11th Sep 2015
  • Chicken Vindaloo, How to make Chicken Vindaloo
Chicken Vindalooby Sujata Limbu
  • Chicken Vindaloo | How to make Chicken Vindaloo (39 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 11th Sep 2015

About Chicken Vindaloo

This tangy and spicy dish is full of flavours and a very popular favourite within Goan cuisine.

Chicken Vindaloo is a delicious dish which is liked by the people of every age group. Chicken Vindaloo by Sujata Limbu is a step by step process by which you can learn how to make Chicken Vindaloo at your home. It is an easy recipe which is best to understand for the beginners. Chicken Vindaloo is a dish which comes from Goa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Vindaloo takes few minute for the preparation and 40 minute for cooking. The aroma of this Chicken Vindaloo make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Vindaloo will be the best option for you. The flavor of Chicken Vindaloo is unforgettable and you will enjoy each and every bite of this. Try this Chicken Vindaloo at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves3People
Chicken Vindaloo

Ingredients to make Chicken Vindaloo

  • 250 gm Chicken (Boneless)
  • 2-3 tablespoons butter
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Vindaloo Masala Ingredients:
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon cumin seeds
  • 2 small sized onions finely chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 2 teaspoon ginger garlic paste
  • 1/2 cup tomato puree
  • 3 teaspoons tamarind water /vinegar
  • 1 and 1/2 teaspoon vindaloo masala
  • 3 tablespoon oil
  • Handful of coriander leaves finely chopped to garnish
  • Salt according to taste

How to make Chicken Vindaloo

  1. Wash the chicken and marinate it with turmeric powder and salt. Keep this aside for 30 minutes.
  2. Take a pan, heat butter in it, then instantly put in the chicken. Saute this and cook for 8-10 minutes. Once it is cooked, keep aside.
  3. In a separate pan, put in the cumin seeds and fenugreek seeds and lightly roast it. Then let it cool down and grind them together to form your vindaloo masala.
  4. Next, heat the oil in a kadhai/pan. Once the oil is hot, add in the onions, turmeric powder, red chilli powder, tomato puree, ginger garlic paste, chicken, vindaloo masala, tamarind water, salt to taste, together and give it a good stir.
  5. Combine these ingredients well and let cook for 4-5 minutes or till the onions are soft. Add a little water so that a thick gravy is formed for the curry.
  6. Serve hot with a garnish of coriander leaves alongside freshly steamed rice.

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