FRUITY THANDAI MOUSSE | How to make FRUITY THANDAI MOUSSE

By Rehana Khambaty  |  30th Oct 2016  |  
4 from 1 review Rate It!
  • FRUITY THANDAI MOUSSE, How to make FRUITY THANDAI MOUSSE
FRUITY THANDAI MOUSSEby Rehana Khambaty
  • Prep Time

    0

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

36

1

About FRUITY THANDAI MOUSSE Recipe

Yummy festive dessert with a twist

FRUITY THANDAI MOUSSE, a deliciously finger licking recipe to treat your family and friends. This recipe of FRUITY THANDAI MOUSSE by Rehana Khambaty will definitely help you in its preparation. The FRUITY THANDAI MOUSSE can be prepared within few minutes. The time taken for cooking FRUITY THANDAI MOUSSE is 2 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make FRUITY THANDAI MOUSSE step by step. The detailed explanation makes FRUITY THANDAI MOUSSE so simple and easy that even beginners can try it out. The recipe for FRUITY THANDAI MOUSSE can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of FRUITY THANDAI MOUSSE from BetterButter.

FRUITY THANDAI MOUSSE

Ingredients to make FRUITY THANDAI MOUSSE

  • 2 tbsp. thandai syrup
  • 10 gms. agar agar (china grass)
  • 1 cup Whole milk
  • 2 tbs. sugar
  • 1 cup whipped cream
  • 1/2 tsp. lemon juice
  • a few pistachios to garnish

How to make FRUITY THANDAI MOUSSE

  1. Combine the agar-agar, 1/2 cup of water and milk in a deep pan and bring to boil, while stirring continuously
  2. Add the sugar and thandai syrup, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously
  3. Remove from the flame and strain the mixture using a sieve.
  4. Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens.
  5. Whisk the mixture vigorously and continuously till it is in ice-cube vessel to avoid any lump formation
  6. Add the beaten whipped cream and fold gently.
  7. Add the beaten whipped cream and fold gently.
  8. Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
  9. Garnish with pistachios and saffron and serve chilled.

Reviews for FRUITY THANDAI MOUSSE (1)

Taahira Laiq2 years ago

wow..too good
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