Name: Quick Besan Burfi recipe by Namita Tiwari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup chickpea (besan) flour; 4 tablespoons ghee (clarified butter); 3/4 cup condensed milk; 2 tablespoons sugar (powdered); 3-4 green cardamom seeds crushed into fine powder; 1/4 cup slivered almonds

ABOUT Quick Besan Burfi RECIPE

This burfi is very easy to make. It doesn't require too much ghee. If you plan to make some sweet in less time, then this is the recipe to try. It will satiate your sweet cravings leaving you asking for more. Soft, chewy, fudgy and addictive.

Ingredients Serving: 8

1 cup chickpea (besan) flour
4 tablespoons ghee (clarified butter)
3/4 cup condensed milk
2 tablespoons sugar (powdered)
3-4 green cardamom seeds crushed into fine powder
1/4 cup slivered almonds

Instructions

Grease a medium size steel plate or take a square cake pan. Line it with parchment paper. Ensure that the parchment paper extends over the sides.
Take chickpea flour and ghee in a thick bottom steel wok. Cook on low heat stirring continuously.
First, the mixture will be a bit hard to stir. Soon it will begin to change colour and become thin.
Cook till besan turns slightly dark in colour and a lovely aroma emanates. Turn off the heat.
Add powdered sugar. After 10 minutes, add condensed milk. Stir very well so that you get a lump free mixture.
Cook on low heat. Stir continuously to stop the mixture from sticking to the bottom and burning.
Cook till mixture thickens and leaves the sides of the wok. It should come in the center as one ball. Turn off the heat.
Add cardamom powder. Mix well. empty the mixture into the prepared pan or plate.
Spread evenly with a greased ladle. Sprinkle slivered almonds and press them into the mixture. Keep it to cool.
When cold, remove the burfi and cut into squares. Store in an airtight container.

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