Butter Murukku | How to make Butter Murukku

By hema krishnamohan  |  31st Oct 2016  |  
4 from 1 review Rate It!
  • Butter Murukku, How to make Butter Murukku
Butter Murukkuby hema krishnamohan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

36

1





About Butter Murukku Recipe

This dish is supposed to be beginner friendly. I noted down many recipes after viewing many Tamil channels in TV for this Diwali season. Wanted to make many, but ended up choosing this easy one. It suited for the senior citizens like me. Though there are different ways to make this I was inspired by an anchor Mrs. Shashi Madan, in DD channel.

Butter Murukku is a delicious dish which is enjoyed by the people of every age group. The recipe by hema krishnamohan teaches how to make Butter Murukku step by step in detail. This makes it easy to cook Butter Murukku in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Butter Murukku at home. This amazing and mouthwatering Butter Murukku takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Butter Murukku is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Butter Murukku is a good option for you. The flavour of Butter Murukku is palatable and you will enjoy each and every bite of this. Try this Butter Murukku and impress your family and friends.

Butter Murukku

Ingredients to make Butter Murukku

  • Rice flour (homemade) - 1 cup
  • Roasted gram powder - 1/4 cup
  • cumin seeds -1 tsp
  • butter - 1 tbsp
  • coconut milk - 1 cup
  • salt to taste

How to make Butter Murukku

  1. Slightly boil coconut milk (store bought) by adding butter in it.
  2. Make roasted gram powder.
  3. Mix all the dry ingredients.
  4. Add warm coconut milk little by little carefully and keep mixing.
  5. Mix well by pressing well.
  6. Use milk little by little, I have used 3/4 cup of milk.
  7. If the milk is insufficient, water can be sprinkled.
  8. The dough should not stick to hands.
  9. Heat oil for deep frying. Grease the press with oil and place dough in it.
  10. Make stick like murukkus by cutting it with finger tips for required length while squeezing in hot oil.

My Tip:

Adding coconut milk gave flavor and crispness to murukku. Also, the color was whitish when done.

Reviews for Butter Murukku (1)

Annam Shri2 years ago

I love murukku so I will try this for sure
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