Shahi Gulkand-Gajar Halwa | How to make Shahi Gulkand-Gajar Halwa

2 reviews
Rate It!
BySai Priya
Created on 1st Nov 2016
  • Shahi Gulkand-Gajar Halwa, How to make Shahi Gulkand-Gajar Halwa
Shahi Gulkand-Gajar Halwaby Sai Priya
  • Shahi Gulkand-Gajar Halwa | How to make Shahi Gulkand-Gajar Halwa (55 likes)

  • 2 reviews
    Rate It!
  • By Sai Priya
    Created on 1st Nov 2016

About Shahi Gulkand-Gajar Halwa

A similar winter bliss is our customary "Carrot Pudding" (Gajar Halwa) that every Mom cooks as soon as carrot arrives in the market.I have taken this dessert to a level up by bringing a distinct royal flavor as well as look to it.I am sure once you try this you gonna like it more than your regular one.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Shahi Gulkand-Gajar Halwa

Ingredients to make Shahi Gulkand-Gajar Halwa

  • 500 gm Grated Carrot
  • 1 litre Full fat Milk
  • 1/2 cup Brown sugar
  • 1/2 cup Organic Jaggery powder
  • 5 tablespoons Clarified Butter
  • 2 tablespoon Almond chopped
  • 1 tablespoon Raisin
  • 2 tablespoons Gulkand
  • 2 tsps Rose water
  • Blanched pistachios for garnish

How to make Shahi Gulkand-Gajar Halwa

  1. Take a heavy-bottomed steel pan and add 4 tbsp ghee.Put on low flame and add the grated carrot as soon as ghee melts.Fry the carrot for few minutes until it soft and most of it's water evaporates.But it should be little moist.
  2. Add full fat milk at this stage. Cook this mixture on a slow flame till it thickens and almost half in quantity.
  3. Add brown sugar and mix well.cook for a minute and add jaggery powder.Mix well and cook until it thickens well.
  4. When almost done , add gulkand, raisin and 1 tbsp melted ghee and cook for another 2 min.Stir chopped almond and switch off the flame.sprinkle rose water and stir it once. Your Shahi halwa is ready .Garnish with pistachio and serve warm.

Reviews for Shahi Gulkand-Gajar Halwa (2)

Annie Thomas8 months ago
Gulkand quantity??
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Shalini Dubey9 months ago
lovely shot dear
Reply