Shahi Gulkand-Gajar Halwa | How to make Shahi Gulkand-Gajar Halwa

2 reviews
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BySai Priya
Created on 1st Nov 2016
  • Shahi Gulkand-Gajar Halwa, How to make Shahi Gulkand-Gajar Halwa
Shahi Gulkand-Gajar Halwaby Sai Priya
  • Shahi Gulkand-Gajar Halwa | How to make Shahi Gulkand-Gajar Halwa (56 likes)

  • 2 reviews
    Rate It!
  • By Sai Priya
    Created on 1st Nov 2016

About Shahi Gulkand-Gajar Halwa

A similar winter bliss is our customary "Carrot Pudding" (Gajar Halwa) that every Mom cooks as soon as carrot arrives in the market.I have taken this dessert to a level up by bringing a distinct royal flavor as well as look to it.I am sure once you try this you gonna like it more than your regular one.

Shahi Gulkand-Gajar Halwa, a marvellous creation to spice up your day. Shahi Gulkand-Gajar Halwa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingShahi Gulkand-Gajar Halwa is just too tempting. This amazing recipe is provided by Sai Priya. Be it kids or adults, no one can get away from this delicious dish. How to make Shahi Gulkand-Gajar Halwa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Shahi Gulkand-Gajar Halwaby Sai Priya. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Shahi Gulkand-Gajar Halwa is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Shahi Gulkand-Gajar Halwa

Ingredients to make Shahi Gulkand-Gajar Halwa

  • 500 gm Grated Carrot
  • 1 litre Full fat Milk
  • 1/2 cup Brown sugar
  • 1/2 cup Organic Jaggery powder
  • 5 tablespoons Clarified Butter
  • 2 tablespoon Almond chopped
  • 1 tablespoon Raisin
  • 2 tablespoons Gulkand
  • 2 tsps Rose water
  • Blanched pistachios for garnish

How to make Shahi Gulkand-Gajar Halwa

  1. Take a heavy-bottomed steel pan and add 4 tbsp ghee.Put on low flame and add the grated carrot as soon as ghee melts.Fry the carrot for few minutes until it soft and most of it's water evaporates.But it should be little moist.
  2. Add full fat milk at this stage. Cook this mixture on a slow flame till it thickens and almost half in quantity.
  3. Add brown sugar and mix well.cook for a minute and add jaggery powder.Mix well and cook until it thickens well.
  4. When almost done , add gulkand, raisin and 1 tbsp melted ghee and cook for another 2 min.Stir chopped almond and switch off the flame.sprinkle rose water and stir it once. Your Shahi halwa is ready .Garnish with pistachio and serve warm.

Reviews for Shahi Gulkand-Gajar Halwa (2)

Annie Thomas10 months ago
Gulkand quantity??
Reply

Shalini Dubeya year ago
lovely shot dear
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