Baked aloo samosa | How to make Baked aloo samosa

By Rakhi Abhi Mehrotra  |  2nd Nov 2016  |  
5 from 2 reviews Rate It!
  • Baked aloo samosa, How to make Baked aloo samosa
Baked aloo samosaby Rakhi Abhi Mehrotra
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

62

2

About Baked aloo samosa Recipe

Healthy version in contrast to deep fried

Baked aloo samosa is a delicious dish which is liked by people of all age groups. Baked aloo samosa by Rakhi Abhi Mehrotra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Baked aloo samosa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baked aloo samosa takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baked aloo samosa is a good option for you. The flavour of Baked aloo samosa is tempting and you will enjoy each bite of this. Try this Baked aloo samosa on weekends and impress your family and friends. You can comment and rate the Baked aloo samosa recipe on the page below.

Baked aloo samosa

Ingredients to make Baked aloo samosa

  • maida 1 cup
  • salt 1/2 tsp
  • oil 2 tsp
  • water for dough
  • Filling:
  • Boiled potato 2
  • salt as per taste
  • chilli powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Raisin 10-15

How to make Baked aloo samosa

  1. For dough:
  2. Take maida. Add salt n oil. Mix. Now add water and make soft dough.
  3. For filling:
  4. take a kadhai. Add oil n jeera. Now add potato after mashing it, chilli powder, garam masala, salt n raisin. Cook for 5 minutes.
  5. For the Samosa:
  6. Take a small ball from the dough. Make a small this roti. Cut into half.
  7. Make conical shape. put filling and seal it.
  8. Pre heat microwave at 200 degree. Put samosa on baking tray. Brush with oil.
  9. bake for 45 minutes or till golden colour comes.
  10. Serve with chutney, onion and tomato slices.

My Tip:

Dough should be medium soft.

Reviews for Baked aloo samosa (2)

Anurag Thakur2 years ago

Reply

Annam Shri2 years ago

I want to try
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