Wheat halwa | How to make Wheat halwa

By Janani Krishnakumaar  |  3rd Nov 2016  |  
5 from 1 review Rate It!
  • Wheat halwa, How to make Wheat halwa
  • Prep Time

    12

    Hours
  • Cook Time

    50

    mins
  • Serves

    5

    People

22

1

About Wheat halwa Recipe

This halwa is crazily famous in souther part of India , Tamilnadu. People love this halwa like crazy and its traditionally made with particular wheat and taste so good.

Wheat halwa is delicious and authentic dish. Wheat halwa by Janani Krishnakumaar is a great option when you want something interesting to eat at home. Restaurant style Wheat halwa is liked by most people . The preparation time of this recipe is 720 minutes and it takes 50 minutes to cook it properly. Wheat halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Wheat halwa. Wheat halwa is an amazing dish which is perfectly appropriate for any occasion. Wheat halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Wheat halwa at your home.

Wheat halwa

Ingredients to make Wheat halwa

  • Sambha wheat- 1 cup
  • sugar -21/2 cup
  • ghee- 1 cup
  • cashews-1/4 cup

How to make Wheat halwa

  1. Soak this Sambha wheat for 12 hours and extract 1 cup of milk from this and filter it.
  2. Sieve it through a strainer and let it sit undisturbed for 1 hour. Now throw away the water which floats on top as bubble and keep the milk safe.
  3. Add 1/2 cup water and 1 cup sugar and caramelize it to dark brown in color. Add then add this thick milk extracted from wheat and add 2 more glasses and keep stirring for 20 mins
  4. Once it gets thicken add ghee every 15 mins and keep stirring without removing your hands.
  5. After 40 mins add cashew and keep stirring . When the halwa stops sticking to the pan and starts to ooze the ghee remove it from pan and let it rest for 15 mins. Serve it hot and enjoy.

My Tip:

Use Sambha wheat for that perfect color and flavor and that's what has been used for years in traditional way.

Reviews for Wheat halwa (1)

Shalini Dubey2 years ago

my fav :)
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