Tandoori pineapple. | How to make Tandoori pineapple.

3 reviews
Rate It!
By Jaya Rajesh
Created on 3rd Nov 2016
  • Tandoori pineapple., How to make Tandoori pineapple.
Tandoori pineapple.by Jaya Rajesh
  • Tandoori pineapple. | How to make Tandoori pineapple. (51 likes)

  • 3 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 3rd Nov 2016

About Tandoori pineapple.

Tandoori pineapple is a delicious starter ready under just 2 mins.

  • Prep Time10mins
  • Cook Time2mins
  • Serves5People
Tandoori pineapple.

Ingredients to make Tandoori pineapple.

  • 10-15 medium sized chunks of pineapple
  • 1/2 tsp ginger garlic paste
  • 1/4 tsp roasted cumin powder
  • 1/4 tsp chili powder
  • 1/4 tsp garam masala
  • 2tsp lemon juice
  • 2 pinches chaat masala
  • 1 tbsp chopped coriander leaves
  • Salt according to taste.

How to make Tandoori pineapple.

  1. Marinate the pineapple peices with the ingredients given under ingredient box and keep aside for 15 mins.
  2. Arrange them in a skewers and grill in open fire for 2 mins.
  3. After grilling for 2 mins add chopped coriander leaves and sprinkle little chaat masala over it and serve.

Reviews for Tandoori pineapple. (3)

Prema Thambi3 months ago
Very nice very healthy
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Pooja Budhwani6 months ago
Superb. Thanks for sharing this recipe. I was waiting for this recipe
Reply

Shalini Dubey7 months ago
amazing!
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