- Lemon juice 1/2 cup
- Chopped Green chillies 1cup
- Black salt 1tsp
- Plain salt 1tsp
- Carom seeds 1tsp
- Add chopped chillies, carom seeds and salts with lemon juice in glass jar.
- Your instant pickle is ready to eat by the moment you prepare it.
My Tip: You may use jalapeno instead of regular green chillies also and use those in burgers and other dishes