Mushroom Corn Fried Rice | How to make Mushroom Corn Fried Rice

By Vidya Shriram  |  5th Nov 2016  |  
4 from 1 review Rate It!
  • Mushroom Corn Fried Rice, How to make Mushroom Corn Fried Rice
Mushroom Corn Fried Riceby Vidya Shriram
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

16

1

About Mushroom Corn Fried Rice Recipe

Mild and soggy rice

Mushroom Corn Fried Rice is an authentic dish which is perfect to serve on all occasions. The Mushroom Corn Fried Rice is delicious and has an amazing aroma. Mushroom Corn Fried Rice by Vidya Shriram will help you to prepare the perfect Mushroom Corn Fried Rice in your kitchen at home. Mushroom Corn Fried Rice needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mushroom Corn Fried Rice. This makes it easy to learn how to make the delicious Mushroom Corn Fried Rice. In case you have any questions on how to make the Mushroom Corn Fried Rice you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vidya Shriram. Mushroom Corn Fried Rice will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mushroom Corn Fried Rice

Ingredients to make Mushroom Corn Fried Rice

  • Basmati rice - 1 cup
  • Button mushroom - 100 gm
  • corn - 1 cup
  • spring onions - handful
  • capsicum - 1
  • Salt and pepper to taste
  • Soya Sauce - 1 tbsp
  • vinegar - 1 tbsp

How to make Mushroom Corn Fried Rice

  1. Wash the rice and soak for 30 minutes.
  2. Cook the rice in a pressure cooker, adding 2 cups water and 3 tbsp Oil and allow a generous 10 minutes if cooking in sim mode.
  3. Allow the rice to get cooled.
  4. In a pan, add 4 tbsp Oil, and season the sliced mushrooms, spring onions, capsicum and garlic.
  5. Add in salt and pepper. Add in soya sauce and vinegar.
  6. Mix the cooked rice into the veg mixture. Give a nice stir. And add the cooked corns on top.
  7. The rice is ready.

My Tip:

Can add fried Cashews and Onions

Reviews for Mushroom Corn Fried Rice (1)

Likhitha Krishnamurthy2 years ago

Hey! How much garlic to use?
Reply

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