Suran ki sukhi sabji | How to make Suran ki sukhi sabji

By Pratima Pradeep  |  5th Nov 2016  |  
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  • Suran ki sukhi sabji, How to make Suran ki sukhi sabji
Suran ki sukhi sabjiby Pratima Pradeep
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

52

0

About Suran ki sukhi sabji Recipe

Oal is a kind of vegetable which is not liked by everybody but in deepawali it is compulsory in our culture.In the way I made it everybody like it.

Suran ki sukhi sabji is delicious and authentic dish. Suran ki sukhi sabji by Pratima Pradeep is a great option when you want something interesting to eat at home. Restaurant style Suran ki sukhi sabji is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Suran ki sukhi sabji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Suran ki sukhi sabji. Suran ki sukhi sabji is an amazing dish which is perfectly appropriate for any occasion. Suran ki sukhi sabji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Suran ki sukhi sabji at your home.

Suran ki sukhi sabji

Ingredients to make Suran ki sukhi sabji

  • 500 gm oal
  • 1/2 cup musturd oil
  • 1/2 tsp musturd,cumin seed,fennel
  • 2 onion of medium size
  • 2-3 green chillies
  • 8-10 garlic
  • 1 tea spoon turmeric powder
  • 2 tea spoon dry mango powder
  • 2 tea spoon sabji masala
  • salt to taste

How to make Suran ki sukhi sabji

  1. Wash the oal and Chopped it into large pieces and keep in the pressure cooker with half cup of water
  2. Close the cooker and boil it on 3 whistle and off the flame
  3. On cooling cut it into the small pieces
  4. On gas in a pan heat the oil put mustard cumin seed and fennel
  5. Now add green chillies garlic and onion
  6. When onion becomes light brown add oal into it and make it on high flame for 5 minutes
  7. After 5 flame on medium and mix properly the oal till golden brown colour
  8. Now add turmeric powder ,sabji masala and salt and roast it crispy
  9. At last add mango powder and mix properly
  10. Off the flame and you serve it with puri chapatis and rice

My Tip:

Oal is a kind of vegetable in which little itching will happen after eating ,so we use more salt and mango powder to be safe from it and it helps in making for tastier

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