Parwal ki mithai | How to make Parwal ki mithai
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About Parwal ki mithai Recipe
In our country on any festival or occasion sweets are most wanted to celebrate and we used to made different kinds of sweets.So in this diwali I tried my hands on parwal ki mithai which is all time favourite sweet of my family.
Parwal ki mithai is a delicious dish which is liked by people of all age groups. Parwal ki mithai by Pratima Pradeep has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Parwal ki mithai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Parwal ki mithai takes 315 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Parwal ki mithai is a good option for you. The flavour of Parwal ki mithai is tempting and you will enjoy each bite of this. Try this Parwal ki mithai on weekends and impress your family and friends. You can comment and rate the Parwal ki mithai recipe on the page below.
Ingredients to make Parwal ki mithai
- 500 gm patal of big size
- 300 gm
- 200 gm
- 50 gm ,cashew nuts powder
- 1 tea spoon powder
- 1 pinch green food colour(optional)
- 2 spoon slaked lime(chuna)
How to make Parwal ki mithai
My Tip:By freezing this desert we can eat it for 10 days.