Beetroot Raita | How to make Beetroot Raita

By Ritu Sharma  |  14th Sep 2015  |  
3.3 from 3 reviews Rate It!
  • Beetroot Raita, How to make Beetroot Raita
Beetroot Raitaby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

65

3





About Beetroot Raita Recipe

No cooking required! Just chop and blend for a refreshing side dish.

Beetroot Raita

Ingredients to make Beetroot Raita

  • 1 Beetroot
  • 1/2 onions chopped
  • 1 cup yogurt
  • salt to taste

How to make Beetroot Raita

  1. Wash and boil the beetroot.
  2. Peel and in a blender, process to make a puree.
  3. Add the curd in the blender. Mix well and strain in a bowl.
  4. Add chopped onions and salt to the bowl.
  5. Garnish with fresh curry leaves and a few chopped green chillies.

Reviews for Beetroot Raita (3)

Sutha Mayuran7 months ago

Wow,look nice
Reply

Swati Das Patnaik2 years ago

wow...lovely color.
Reply

Bani Bhalla3 years ago

How interesting !! Will definately try this.
Reply