Beetroot Raita | How to make Beetroot Raita

By Ritu Sharma  |  14th Sep 2015  |  
3.3 from 3 reviews Rate It!
  • Beetroot Raita, How to make Beetroot Raita
Beetroot Raitaby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

58

3





About Beetroot Raita

No cooking required! Just chop and blend for a refreshing side dish.

Beetroot Raita is an authentic dish which is perfect to serve on all occasions. The Beetroot Raita is delicious and has an amazing aroma. Beetroot Raita by Ritu Sharma will help you to prepare the perfect Beetroot Raita in your kitchen at home. Beetroot Raita needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Beetroot Raita. This makes it easy to learn how to make the delicious Beetroot Raita. In case you have any questions on how to make the Beetroot Raita you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ritu Sharma. Beetroot Raita will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Beetroot Raita

Ingredients to make Beetroot Raita

  • 1 Beetroot
  • 1/2 Onions chopped
  • 1 cup Yogurt
  • Salt to taste

How to make Beetroot Raita

  1. Wash and boil the beetroot.
  2. Peel and in a blender, process to make a puree.
  3. Add the curd in the blender. Mix well and strain in a bowl.
  4. Add chopped onions and salt to the bowl.
  5. Garnish with fresh curry leaves and a few chopped green chillies.

Reviews for Beetroot Raita (3)

Sutha Mayuran15 days ago

Wow,look nice
Reply

Swati Das Patnaika year ago

wow...lovely color.
Reply

Bani Bhalla2 years ago

How interesting !! Will definately try this.
Reply