Neer Dosa | How to make Neer Dosa

By Swathi S Rao  |  7th Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Neer Dosa, How to make Neer Dosa
  • Prep Time

    10

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

124

3

About Neer Dosa Recipe

A simple three ingredients dosa that is extremely delicious with a mild coconut flavour. It is crisp on one side and soft on the other side. This dosa goes best with coconut chutney on the side.

Neer Dosa is a popular aromatic and delicious dish. You can try making this amazing Neer Dosa in your kitchen. This recipe requires 600 minutes for preparation and 30 minutes to cook. The Neer Dosa by Swathi S Rao has detailed steps with pictures so you can easily learn how to cook Neer Dosa at home without any difficulty. Neer Dosa is enjoyed by everyone and can be served on special occasions. The flavours of the Neer Dosa would satiate your taste buds. You must try making Neer Dosa this weekend. Share your Neer Dosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swathi S Rao for inputs. In case you have any queries for Neer Dosa you can comment on the recipe page to connect with the Swathi S Rao. You can also rate the Neer Dosa and give feedback.

Neer Dosa

Ingredients to make Neer Dosa

  • rice 1 cup
  • Grated coconut 1/2 cup
  • Thin poha/ flattened rice 1/4 cup
  • salt as per taste

How to make Neer Dosa

  1. Wash the rice, then soak it in water for 9 hours. Note to save the water from the soaked rice in a bowl.
  2. Wash the poha and remove the water. Grind the rice along with the poha and grated coconut. Make sure the batter is very smooth.
  3. Add water to the batter to achieve a thin consistency. (You can add the rice soaked water here.) Next add salt to taste and mix it well.
  4. To cook, heat a pan and pour the dosa batter onto the pan.
  5. Do not spread the batter like the normal dosa procedure. Rather just move/ swirl the pan in circles so that the batter spreads well. (Since the batter is thin, it spreads by itself and forms a thin layer.)
  6. Drizzle a few drops of oil and cook it covered for 2 minutes.
  7. Serve the dosa with coconut chutney or a sweet mixture of coconut and jaggery.

My Tip:

Do not cook both the sides, this way you will achieve a crisp as well as a soft side. The soft side gives that mild coconut flavour which is the essence of the dish.

Reviews for Neer Dosa (3)

Sheetal Patel2 years ago

I will surely try this
Reply

Shalini Dubey2 years ago

very well made!
Reply

Swathi S Rao2 years ago

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