Carrot Cake | How to make Carrot Cake

By Aparna Prakash  |  14th Sep 2015  |  
5.0 from 1 review Rate It!
  • Carrot Cake, How to make Carrot Cake
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About Carrot Cake Recipe

A decadent cake flavored with carrots and aromatic spices, topped with cream cheese frosting for a wonderful finish!

The delicious and mouthwatering Carrot Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Carrot Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Carrot Cake. Aparna Prakash shared Carrot Cake recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Carrot Cake. Try this delicious Carrot Cake recipe at home and surprise your family and friends. You can connect with the Aparna Prakash of Carrot Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Carrot Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Carrot Cake with other users

Carrot Cake

Ingredients to make Carrot Cake

  • ½ cup walnuts/pecans
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  •  tsp baking powder
  • ĵ tsp salt
  •  tsp ground cinnamon
  • ½ tsp powdered cloves
  • 2 eggs
  •  cup granulated sugar
  • ½ cup vegetable or canola oil
  • 1 tsp pure vanilla extract
  • 1 cup unsalted butter at room temperature
  • 4 ounces fat free cream cheese at room temperature
  • 1 cup powdered or icing sugar
  • ½ tsp pure vanilla extract
  • 1 tsp finely grated lemon zest

How to make Carrot Cake

  1. Pre heat the oven to 180°C. Depending on the number of layers you want, butter the cake pans and keep ready.
  2. Heat a small pan on medium heat and toast the nuts for a few minutes (until they turn slightly darker and fragrant). Once cooled, chop coarsely and keep aside.
  3. Finely grate the carrots and keep ready. In a bowl, mix together the flour, baking soda, baking powder, salt, and powdered cloves and ground cinnamon.
  4. In another bowl, beat the eggs until frothy. I recommend using an electric beater, as it makes the work a lot easier. Add the sugar gradually and beat until the mixture thickens. Pour in the oil and the vanilla extract.
  5. Add the dry ingredients and beat until just mixed. Fold in the grated carrots and half of the chopped nuts.
  6. If making multiple layers, divide the batter between the pans and bake for 20-25 minutes (or until a toothpick pierced in the middle comes out clean).
  7. Remove from oven and let them cool completely before frosting.
  8. For the Frosting: In a bowl, beat the cream cheese and butter with an electric beater, on low speed. Once the mixture is smooth, slowly add the sugar and vanilla and continue beating until completely incorporated. Fold in the lemon zest.
  9. If you are making a single layer cake, just spread the frosting smoothly, all over the cake, and garnish chopped nuts.
  10. For multiple layers, place one layer on a cake pedestal/serving plate, spread the frosting on top, place the next layer and continue the process.
  11. You could make more frosting to cover the cake completely and add the chopped nuts either on the sides or on top.

My Tip:

The same batter can also be used to make cupcakes. Leftovers should be refrigerated.

Reviews for Carrot Cake (1)

kee V2 years ago

no carrots in ingredients section :o

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