Chocolate Carrot Cake | How to make Chocolate Carrot Cake

By payal jain  |  21st Dec 2016  |  
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  • Chocolate Carrot Cake, How to make Chocolate Carrot Cake
Chocolate Carrot Cakeby payal jain
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About Chocolate Carrot Cake Recipe

Finely shredding the carrots gives this cake an extra nice texture

The delicious and mouthwatering Chocolate Carrot Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Carrot Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Carrot Cake. payal jain shared Chocolate Carrot Cake recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Carrot Cake. Try this delicious Chocolate Carrot Cake recipe at home and surprise your family and friends. You can connect with the payal jain of Chocolate Carrot Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Carrot Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Carrot Cake with other users

Chocolate Carrot Cake

Ingredients to make Chocolate Carrot Cake

  • 1 cup all purpose flour
  • 2 tbsp coco powder
  • 1 tsp Baking powder
  • 1/4 tsp baking soda
  • 1/2 Cup butter
  • 1/2 Cup Milkmaid
  • 2 tbsp powder sugar
  • Vanilla essence few drops
  • 1/2 cup grated carrot
  • 2 tbsp raisins
  • water as required

How to make Chocolate Carrot Cake

  1. take a bowl. add all purpose flour, baking powder, baking soda, cocoa powder and mix well
  2. in another bowl add butter, milkmaid, powder sugar and beat untill light and fluffy.
  3. mix dry mix with wet mix. add carrots, water, raisins, essence and mix properly.
  4. grease and dust a baking tin. pour the batter and tap down the tin.
  5. place the tin in preheated oven at 180 C for 30 min.

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