Fruit Sushi | How to make Fruit Sushi

By Sarika Mehta  |  7th Nov 2016  |  
4.3 from 3 reviews Rate It!
  • Fruit Sushi, How to make Fruit Sushi
Fruit Sushiby Sarika Mehta
  • Prep Time

    2

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

9

3

About Fruit Sushi Recipe

A 2 minute fruit sushi made with rolled bread.

Fruit Sushi is a delicious dish which is liked by people of all age groups. Fruit Sushi by Sarika Mehta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Fruit Sushi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fruit Sushi takes 2 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fruit Sushi is a good option for you. The flavour of Fruit Sushi is tempting and you will enjoy each bite of this. Try this Fruit Sushi on weekends and impress your family and friends. You can comment and rate the Fruit Sushi recipe on the page below.

Fruit Sushi

Ingredients to make Fruit Sushi

  • 2 white or brown bread slices
  • 1/4 cup crushed salted peanuts
  • Fresh mango pulp or Sweetened hung curd 1/2 cup
  • cucumber strips 5-10
  • pineapple strips 5-10
  • mango strips if available 5-10
  • 1 tsp mixed herbs
  • salt to taste

How to make Fruit Sushi

  1. Cut the sides of the bread and roll it thinly.
  2. Take the hung curd and add a little salt and herbs in it. Then take the mango pulp and spread it on the inner side of the bread.
  3. Now, on the other side of the bread, spread the curd mixture. Then place the fruits and cucumber slices in the middle and roll it lengthwise.
  4. Finally, roll in the peanuts and cut it like sushis.
  5. Serve and enjoy!

My Tip:

While rolling, make sure to hold the bread tightly.

Reviews for Fruit Sushi (3)

bina bedi2 years ago

Would love a photo !
Reply

Sarika Mehta2 years ago

Reply

Sukhmani Bedi2 years ago

So yum and different. Do share a photo please :)
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