Name: Mixed Vegetable Salsa with Desi Fryums recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 2
Ingredients: Blanched sweet corns 1 tbsp, frozen; Capsicum, cut in slices- 1/2; 1 small sized onion, chopped; Green olives 1 tbsp, deseeded and chopped; Green chillies, chopped- 2; Dry mint leaves and parsley leaves 1/4 tsp; Fresh coriander leaves 2 tsp; Lemon juice 1 tsp; Honey 1 tsp; Black pepper 1/4 tsp; Salt as per taste; Ginger Juliennes 1/2 tsp; Carrot 1/2 grated; Fryums 10-12

ABOUT Mixed Vegetable Salsa with Desi Fryums RECIPE

A dish that is ready in 2 mins. A tasty, crunchy and healthy salsa recipe with a desi twist.

Ingredients Serving: 2

Blanched sweet corns 1 tbsp, frozen
Capsicum, cut in slices- 1/2
1 small sized onion, chopped
Green olives 1 tbsp, deseeded and chopped
Green chillies, chopped- 2
Dry mint leaves and parsley leaves 1/4 tsp
Fresh coriander leaves 2 tsp
Lemon juice 1 tsp
Honey 1 tsp
Black pepper 1/4 tsp
Salt as per taste
Ginger Juliennes 1/2 tsp
Carrot 1/2 grated
Fryums 10-12

Instructions

Take one microwave safe bowl, add 1/4 cup water and a pinch of salt in it. Then add the corn in it.
Heat this bowl in a microwave for 1 minute on a high heat.
Heat oil in a small kadai/ pan, then fry in the fryums for 30 seconds. Then keep it aside.
Now take a big bowl, add in the corns, capsicum, carrot, olives, green chillies. Also add in salt, black pepper powder, honey, lemon juice, dry herbs, parsley and mint. Mix it well together.
Garnish it with a slice of lemon, tomato, onion, fresh coriander leaves and ginger juliennes.
Serve it with crunchy fryums.

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