Nachos with salsa | How to make Nachos with salsa

By Aachal Jadeja  |  28th Mar 2018  |  
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  • Nachos with salsa, How to make Nachos with salsa
Nachos with salsaby Aachal Jadeja
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

18

0

About Nachos with salsa Recipe

Nachos is a dish from northen Mexico that consists of tortilla chips covered with cheese based sauce often served as a snack.

Nachos with salsa

Ingredients to make Nachos with salsa

  • For the cheese sauce
  • 6 cheese slice
  • 1/2 cup milk
  • 2 pinch of mustard powder
  • salt to taste
  • For the uncooked salsa
  • 2 cup chopped tomato
  • 1 tsp dry red chilly flakes
  • 3 tsp chopped coriander
  • 1 tsp sugar
  • salt to taste
  • 1/2 tsp chopped green chilly
  • Other ingredients
  • 1 cup baked beans
  • 2 tsp finely chopped onion
  • 1 tsp dry red chilly flakes
  • salt to taste
  • For nachos chips
  • 3/4 cup maize flour
  • 5 tsp plain flour
  • 2 tsp oil
  • 1/4 tsp carrom seeds
  • 1/2= tsp dried oregano
  • salt to taste
  • Plain flour for rolling
  • oil as required

How to make Nachos with salsa

  1. For nachos chips
  2. Combine all the ingredients in a deep bowl mix well and need dough.
  3. Divided the dough into 3 equal portions
  4. Roll it and cut into triangle .
  5. Heat oil in a pan.
  6. Fry the chips in a medium flame.
  7. For the uncooked salsa
  8. Combine all the ingredients in a bowl and mix well with the back of a spoon
  9. Keep aside for 30 minutes
  10. For the cheese sauce
  11. 1. Combine the cheese and milk in A broad non stick Pan and cook on a medium flame for two three minutes
  12. 2. Switch off the flame add the mustard powder and salt and mix well keep aside
  13. how to proceed
  14. 1.Arrange one cup of Corn chips on a plate pour half cup baked beans
  15. 2.sprade half portion of the unCooked salsa and half the cheese sauce over it.
  16. 3. Sprinkle onion and dry red chilly flakes over it.

My Tip:

Serve immediately.

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