Thandai Panna Cotta | How to make Thandai Panna Cotta

4 reviews
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BySurbhi Saimbi
Created on 15th Sep 2015
  • Thandai Panna Cotta, How to make Thandai Panna Cotta
Thandai Panna Cottaby Surbhi Saimbi
  • Thandai Panna Cotta | How to make Thandai Panna Cotta (19 likes)

  • 4 reviews
    Rate It!
  • By Surbhi Saimbi
    Created on 15th Sep 2015

About Thandai Panna Cotta

Italian dessert panna cotta with thandai flavour; served with apricot compote

Thandai Panna Cotta is a delicious dish which is liked by the people of every age group. Thandai Panna Cotta by Surbhi Saimbi is a step by step process which is best to understand for the beginners. Thandai Panna Cotta is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Thandai Panna Cotta takes few minute for the preparation and 20 minute for cooking. The aroma of this Thandai Panna Cotta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Thandai Panna Cotta will be the best option for you. The flavor of Thandai Panna Cotta is unforgettable and you will enjoy each and every bite of this. Try this Thandai Panna Cotta at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Thandai Panna Cotta

Ingredients to make Thandai Panna Cotta

  • Whole milk 180 ml
  • Amul cream 180 ml
  • Gelatin 1.5 tsp
  • Thandai syrup 1-2 tbsp (as per taste and sweetness)
  • apricot 300 gms (stoned and quartered)
  • 50 gms sugar (as per the sweetness required)
  • 80-100 ml water

How to make Thandai Panna Cotta

  1. Take milk in a sauce pan. Add gelatin and mix well.
  2. Set the pan on low heat and stir to let the gelatin dissolve. Don't let the milk boil.
  3. Once the gelatin dissolves, add in the cream and whisk well.
  4. Add one tablespoon of thandai syrup. Taste a little to see if the sweetness is as desired. Else add more syrup.
  5. Pour into 4 lightly greased ramekins and put it in the refrigerator to chill for 3 to 4 hours.
  6. For the apricot compote: Mix water and sugar and boil in a saucepan.
  7. Once the sugar dissolves, add in the apricots and keep stirring on medium heat till the apricot turns soft and water reduces. It will take around 20-25 minutes.
  8. Once the compote is at room temperature, put it in the fridge to chill.
  9. Once the panna cotta is set, lightly loosen it by running a knife around it. Dip ramekin into warm water for a few seconds and then invert it onto a plate.
  10. Serve along with apricot compote on the side or on top.

Reviews for Thandai Panna Cotta (4)

Bindiya Sharma2 years ago
pairing it with the compote is what takes it to the next level I guess!looks delicious!!
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Sheetal Tandon2 years ago
Looks like an amazing desert....!!
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Deviyani Srivastava2 years ago
I have never had thandai before but would love to have it in this way!!!
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Ananya Mohanty2 years ago
This is looking so awesome!!!
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