Thandai Panna Cotta | How to make Thandai Panna Cotta

4.8 from 4 reviews
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By Surbhi Saimbi
Created on 15th Sep 2015
  • Thandai Panna Cotta, How to make Thandai Panna Cotta
Thandai Panna Cottaby Surbhi Saimbi
  • Thandai Panna Cotta | How to make Thandai Panna Cotta (19 likes)

  • 4 reviews
    Rate It!
  • By Surbhi Saimbi
    Created on 15th Sep 2015

About Thandai Panna Cotta

Italian dessert panna cotta with thandai flavour; served with apricot compote

Thandai Panna Cotta is an authentic dish which is perfect to serve on all occasions. The Thandai Panna Cotta is delicious and has an amazing aroma. Thandai Panna Cotta by Surbhi Saimbi will help you to prepare the perfect Thandai Panna Cotta in your kitchen at home. Thandai Panna Cotta needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Thandai Panna Cotta. This makes it easy to learn how to make the delicious Thandai Panna Cotta. In case you have any questions on how to make the Thandai Panna Cotta you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Surbhi Saimbi. Thandai Panna Cotta will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Thandai Panna Cotta

Ingredients to make Thandai Panna Cotta

  • Whole milk 180 ml
  • Amul cream 180 ml
  • Gelatin 1.5 tsp
  • Thandai syrup 1-2 tbsp (as per taste and sweetness)
  • apricot 300 gms (stoned and quartered)
  • 50 gms sugar (as per the sweetness required)
  • 80-100 ml water

How to make Thandai Panna Cotta

  1. Take milk in a sauce pan. Add gelatin and mix well.
  2. Set the pan on low heat and stir to let the gelatin dissolve. Don't let the milk boil.
  3. Once the gelatin dissolves, add in the cream and whisk well.
  4. Add one tablespoon of thandai syrup. Taste a little to see if the sweetness is as desired. Else add more syrup.
  5. Pour into 4 lightly greased ramekins and put it in the refrigerator to chill for 3 to 4 hours.
  6. For the apricot compote: Mix water and sugar and boil in a saucepan.
  7. Once the sugar dissolves, add in the apricots and keep stirring on medium heat till the apricot turns soft and water reduces. It will take around 20-25 minutes.
  8. Once the compote is at room temperature, put it in the fridge to chill.
  9. Once the panna cotta is set, lightly loosen it by running a knife around it. Dip ramekin into warm water for a few seconds and then invert it onto a plate.
  10. Serve along with apricot compote on the side or on top.

Reviews for Thandai Panna Cotta (4)

Bindiya Sharma2 years ago
pairing it with the compote is what takes it to the next level I guess!looks delicious!!
Reply

Sheetal Tandon2 years ago
Looks like an amazing desert....!!
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Deviyani Srivastava2 years ago
I have never had thandai before but would love to have it in this way!!!
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Ananya Mohanty2 years ago
This is looking so awesome!!!
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