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We get this dish from the club around the corner near my house.
Thaw the vegetables if frozen. If not, chop them nicely. The prep time will vary accordingly.
Boil water with salt and a tsp of oil in it. Once it reaches a boiling point, add in the noodles. Cook it for 10 minutes and strain in a colander. Then pour in cold water into the colander.
At the same time, on a parallel burner, steam the rice and keep it aside.
In a large wok, add some sesame oil to heat. Then add in the star anise and chopped garlic. Cook till the garlic is fried.
Next, add in the chilli powder and wait till the oil turns red and the powder almost disappears.
Now add in the veggies, including the onions. Stir fry it for 2-3 minutes. (This varies as per the use of frozen or fresh veggies. Fresh veggies may require at least 5 minutes to cook properly.)
Now, add a bit of salt. Then add in the boiled noodles and steamed rice. Mix it well with the veggies. Then lower the heat to simmer.
Next, add in the vinegar, red chilli sauce, green chilli sauce, schezwan spice powder and soya sauce. Also add in the tomato ketchup or puree, if using. Mix it well together.
Adjust the salt consistency as per taste. Then add in the lime juice.
Serve it steaming hot. (Ideally serve it with a bit of table soya or chilli sauce to add on top. It depends on your spice preference.)
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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