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A delicious and innovative recipe.
To prepare the idlis, mix the suji and curd with enough water to make a thick pouring consistency batter.
Add 1 tsp oil and salt to taste, mix it well and keep it aside for 10-15 minutes. Now add 1 tsp of eno, mix it properly and pour it into lined/ greased idli moulds.
To cook it in a microwave, add 1/4 cup of water in a micro safe bowl. Put idli stand in it with the cover for 3 minutes. The idlis are ready!
To prepare the chinese tadka, heat 3 tbsp oil in pan, then add in the garlic and red chilli paste. Stir for a minute till it's fragrant.
Add the onion and stir fry till the onions turn golden in colour. Next add in the capsicum and carrot. Stir fry for 2 minutes. Then add the cabbage and stir for a few seconds.
Lower the heat. Then add in the cloves, tomato puree, ketchup, red chilli sauce, soya sauce, pepper and salt. Cook for 1 minute on a low heat.
Cut the 8-10 idlis into 4 pieces each and add it to the sauces. Stir fry for a minute. Adjust the salt and sauce as per taste.
Serve it hot.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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