Manchurian Noodles | How to make Manchurian Noodles

By Priya Mani  |  9th Nov 2016  |  
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  • Manchurian Noodles, How to make Manchurian Noodles
Manchurian Noodlesby Priya Mani
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

134

0





About Manchurian Noodles Recipe

It's a homemade Chinese style flavoured noodles.

Manchurian Noodles, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Manchurian Noodles is just mouth-watering. This amazing recipe is provided by Priya Mani. Be it kids or adults, no one can resist this delicious dish. How to make Manchurian Noodles is a question which arises in people's mind quite often. So, this simple step by step Manchurian Noodles recipe by Priya Mani. Manchurian Noodles can even be tried by beginners. A few secret ingredients in Manchurian Noodles just makes it the way it is served in restaurants. Manchurian Noodles can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Manchurian Noodles.

Manchurian Noodles

Ingredients to make Manchurian Noodles

  • Hakka Noodles 4 cubes
  • Finely chopped onion 1
  • Finely chopped ginger and garlic 1 tsp each
  • carrot finely chopped or julienned 1
  • Finely shredded regular cabbage and purple coloured cabbage 1/2 cup
  • Green capsicum finely chopped or into thin strips 1 small sized
  • Finely chopped beans 1/4 cup
  • Finely chopped spring onions 1/4 cup
  • eggs 2 to 3 (optional)
  • vinegar 1 tsp
  • Soya sauce 2 tsp or as required
  • chilli sauce 2 tsp or as required
  • tomato sauce 3 tsp or as required
  • Green chilli sauce 2 tsp or as required
  • Ajinomoto (optional) a few pinches
  • Salt and pepper to taste
  • sugar 1 tsp
  • oil to saute

How to make Manchurian Noodles

  1. Boil the noodles with some oil. Then drain the water and keep it aside. (Sprinkle some oil to avoid it sticking.)
  2. In a pan or wok, add oil to heat, then add in the finely chopped ginger and garlic. Saute this on a high flame. Next, add in the onion and mix it well.
  3. Once the onion becomes translucent in colour, add in all the veggies one by one starting with the carrots and beans.
  4. Stir fry them until they are tender, then add in the capsicum and both the coloured cabbages. Mix them well together.
  5. Add salt and pepper to taste and mix them well together. Saute on cook on a high flame.
  6. Add all the sauces, one by one, starting with the green chilli, chilli sauce, soya sauce and tomato sauce. Mix them well until they are nicely coated with the veggies.
  7. In a separate pan, add little oil to heat, then add the beaten eggs. Next, add salt and scramble the eggs, add this to the veggies. (Add some more oil if required.)
  8. Now add in the boiled noodles little by little and mix it with the veggies and eggs.
  9. Adjust the seasoning as per taste. Then add ajinomoto (optional), sugar and mix it well.
  10. Then add in the spring onions greens and toss it on a high flame.
  11. Serve it hot!

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