Sweet and Spicy Asian Style Meatballs | How to make Sweet and Spicy Asian Style Meatballs

By Chitrangada Kundu  |  9th Nov 2016  |  
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  • Sweet and Spicy Asian Style Meatballs, How to make Sweet and Spicy Asian Style Meatballs
Sweet and Spicy Asian Style Meatballsby Chitrangada Kundu
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

12

0

About Sweet and Spicy Asian Style Meatballs Recipe

Minced chicken meatballs glazed with chilli, honey and soy sauce.

Sweet and Spicy Asian Style Meatballs is a delicious dish which is enjoyed by the people of every age group. The recipe by Chitrangada Kundu teaches how to make Sweet and Spicy Asian Style Meatballs step by step in detail. This makes it easy to cook Sweet and Spicy Asian Style Meatballs in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sweet and Spicy Asian Style Meatballs at home. This amazing and mouthwatering Sweet and Spicy Asian Style Meatballs takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Sweet and Spicy Asian Style Meatballs is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sweet and Spicy Asian Style Meatballs is a good option for you. The flavour of Sweet and Spicy Asian Style Meatballs is palatable and you will enjoy each and every bite of this. Try this Sweet and Spicy Asian Style Meatballs and impress your family and friends.

Sweet and Spicy Asian Style Meatballs

Ingredients to make Sweet and Spicy Asian Style Meatballs

  • For the Meatballs:
  • Minced chicken: 300 gm
  • onion (very finely chopped): 4 tbsp
  • ginger (grated): 1/2 tsp
  • garlic (minced): 1 tbsp
  • Sesame oil: 1 tbsp
  • Soy sauce: 1 tbsp
  • egg: 1
  • corn starch: 2-3 tbsp
  • Black pepper powder: 1 tsp
  • salt to taste
  • For the glaze:
  • Soy sauce: 3 tbsp
  • Sriracha or red chilli sauce: 2 tbsp
  • honey: 2 tbsp
  • Rice wine vinegar: 1 tbsp
  • ginger (juice): 1/2 tsp [grate the ginger and squeeze the juice out]
  • garlic (grated): 2 tsp
  • Black pepper powder: 1/2 tsp
  • water: 1/2 cup
  • corn starch: 3-4 tsp
  • salt to taste
  • Spring onion to garnish
  • oil to cook

How to make Sweet and Spicy Asian Style Meatballs

  1. In a bowl, take all the ingredients for the meatball, mix them well together and make 14 equal sized balls.
  2. Heat 3 tbsp oil in a pan, once the oil is hot, shallow fry the meatballs till they are nicely brown from all sides. Then take out the meatballs and keep them aside.
  3. Mix all the ingredients for the glaze in a cup. Taste and adjust the salt, honey and chilli sauce accordingly.
  4. Wipe off the excess oil from the pan. Add 1 teaspoon of oil in the pan, once the oil is hot, pour in the glaze mix and bring it to a boil. As it comes to a boil, add in the meatballs, then cook over a medium heat and keep coating the meatballs with the glaze.
  5. Transfer into a serving plate or bowl, garnish it with sesame seeds and chopped green part of the spring onion. Serve it hot. (Pour the excess glaze in a small bowl and serve it as a dipping sauce.)

My Tip:

Adjust the amount of red chilli sauce and honey as per your taste. Chopped green chilies can be added to the meatballs to make them extra spicy.

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