Chicken Yakisoba | How to make Chicken Yakisoba
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About Chicken Yakisoba Recipe
This traditional Japanese Yakisoba noodle dish includes cabbage and chicken in a spicy sauce.
Chicken Yakisoba is a delicious dish which is liked by people of all age groups. Chicken Yakisoba by Prriya Iyer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chicken Yakisoba at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Yakisoba takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Yakisoba is a good option for you. The flavour of Chicken Yakisoba is tempting and you will enjoy each bite of this. Try this Chicken Yakisoba on weekends and impress your family and friends. You can comment and rate the Chicken Yakisoba recipe on the page below.
Ingredients to make Chicken Yakisoba
- 2 tablespoon canola
- 1 tablespoon sesame
- 2 skinless, boneless breast halves (cut into bite-size pieces)
- 2 garlic, minced
- 2 tablespoon asian-style paste
- 1/2 cup soy sauce
- 1 tablespoon canola
- 1/2 medium , thinly sliced
- 1 , sliced
- 2 , cut into matchsticks
- 1 tablespoon
- 2 pounds or 900 gms cooked yakisoba noodles
- 2 tablespoons pickled , or to taste (optional)
How to make Chicken Yakisoba
My Tip:The aluminum foil helps keep the food moist and ensures that it cooks evenly. It keeps leftovers fresh and makes cleaning up easy.