Eggless natural velvet cake | How to make Eggless natural velvet cake

By Astha Mahajan  |  15th Sep 2015  |  
5 from 1 review Rate It!
  • Eggless natural velvet cake, How to make Eggless natural velvet cake
Eggless natural velvet cakeby Astha Mahajan
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About Eggless natural velvet cake Recipe

Recipe courtsey internet

Eggless natural velvet cake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Eggless natural velvet cake at your home. Eggless natural velvet cake by Astha Mahajan will help you to prepare the perfect Eggless natural velvet cake at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Eggless natural velvet cake.

Eggless natural velvet cake

Ingredients to make Eggless natural velvet cake

  • 2 cups all purpose flour / maida
  • 2 medium size beetroot
  • 1 cup sugar
  • 2 tsp baking powder
  • 2 tsp vanilla assence
  • 2 tbsp coco powder
  • 1/2 cup oil ( I used olive oil )
  • 1 cup milk
  • pinch of salt

How to make Eggless natural velvet cake

  1. Wash the beetroot thuroughly and pressure cook for 4 whistles or until its tender . Once it cools remove the skin and make a smooth puree and keep aside
  2. Preheat the oven at 180 ?
  3. Seive the dry ingredients (flour,cocoa powder, salt , baking powder) for 3 times.
  4. Grind the sugar to fine powder if the sugar granules are big.Mix the beetroot puree and sugar in a big bowl nicely then add milk, vanilla essence and oil and mix nicely.
  5. Add the dry ingredients to it and mix properly to a fine lump free consistency. Pour into cake mould upto 3/4 level.
  6. Bake for 25-30 minutes or till done. Insert a toothpick in the center , if it comes out cleanly then its done
  7. Remove and let the cake rest in a cooling rack.

My Tip:

Note: 1.Baking time may vary from oven to oven so keep a eye over it when baking. 2.You can sprinkle sugar powder over it to give it a little zing

Reviews for Eggless natural velvet cake (1)

Kiran Padsala Amin3 years ago

Awesome recipe.