Eggless natural velvet cake | How to make Eggless natural velvet cake

By Astha Mahajan  |  15th Sep 2015  |  
5.0 from 1 review Rate It!
  • Eggless natural velvet cake, How to make Eggless natural velvet cake
Eggless natural velvet cakeby Astha Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

47

1





About Eggless natural velvet cake Recipe

Recipe courtsey internet

Eggless natural velvet cake is a popular aromatic and delicious dish. You can try making this amazing Eggless natural velvet cake in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Eggless natural velvet cake by Astha Mahajan has detailed steps with pictures so you can easily learn how to cook Eggless natural velvet cake at home without any difficulty. Eggless natural velvet cake is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless natural velvet cake would satiate your taste buds. You must try making Eggless natural velvet cake this weekend. Share your Eggless natural velvet cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Astha Mahajan for inputs. In case you have any queries for Eggless natural velvet cake you can comment on the recipe page to connect with the Astha Mahajan. You can also rate the Eggless natural velvet cake and give feedback.

Eggless natural velvet cake

Ingredients to make Eggless natural velvet cake

  • 2 cups all purpose flour / maida
  • 2 medium size beetroot
  • 1 cup sugar
  • 2 tsp baking powder
  • 2 tsp vanilla assence
  • 2 tbsp coco powder
  • 1/2 cup oil ( I used olive oil )
  • 1 cup milk
  • pinch of salt

How to make Eggless natural velvet cake

  1. Wash the beetroot thuroughly and pressure cook for 4 whistles or until its tender . Once it cools remove the skin and make a smooth puree and keep aside
  2. Preheat the oven at 180 ?
  3. Seive the dry ingredients (flour,cocoa powder, salt , baking powder) for 3 times.
  4. Grind the sugar to fine powder if the sugar granules are big.Mix the beetroot puree and sugar in a big bowl nicely then add milk, vanilla essence and oil and mix nicely.
  5. Add the dry ingredients to it and mix properly to a fine lump free consistency. Pour into cake mould upto 3/4 level.
  6. Bake for 25-30 minutes or till done. Insert a toothpick in the center , if it comes out cleanly then its done
  7. Remove and let the cake rest in a cooling rack.

My Tip:

Note: 1.Baking time may vary from oven to oven so keep a eye over it when baking. 2.You can sprinkle sugar powder over it to give it a little zing

Reviews for Eggless natural velvet cake (1)

Kiran Padsala Amin2 years ago

Awesome recipe.
Reply