Mawa and Paneer ki Tikki | How to make Mawa and Paneer ki Tikki

By ChefRahul Dusane  |  12th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Mawa and Paneer ki Tikki, How to make Mawa and Paneer ki Tikki
Mawa and Paneer ki Tikkiby ChefRahul Dusane
  • Prep Time

    40

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

44

2

About Mawa and Paneer ki Tikki Recipe

A mixture of milk solids and paneer with a blend of spices.

Mawa and Paneer ki Tikki is an authentic dish which is perfect to serve on all occasions. The Mawa and Paneer ki Tikki is delicious and has an amazing aroma. Mawa and Paneer ki Tikki by ChefRahul Dusane will help you to prepare the perfect Mawa and Paneer ki Tikki in your kitchen at home. Mawa and Paneer ki Tikki needs 40 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mawa and Paneer ki Tikki. This makes it easy to learn how to make the delicious Mawa and Paneer ki Tikki. In case you have any questions on how to make the Mawa and Paneer ki Tikki you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like ChefRahul Dusane. Mawa and Paneer ki Tikki will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mawa and Paneer ki Tikki

Ingredients to make Mawa and Paneer ki Tikki

  • 2 boiled potatoes
  • 1/2 cup grated paneer
  • 1/2 cup grated mawa
  • cornflour as required for binding
  • 1 teaspoon chopped green chillies
  • 1 tablespoon chopped coriander
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon chat masala
  • Black salt to taste
  • oil to shallow fry

How to make Mawa and Paneer ki Tikki

  1. Mash or grate all the potatoes. Then mix the potatoes well with the mawa and paneer.
  2. Add in the chopped chillies, chopped coriander and all the other spices in this potato mixture. Also add salt as per taste. Bind it well by adding corn flour.
  3. Now make tikki shapes of this mixture and allow it to rest in the fridge.
  4. Heat 2 tablespoons of oil in pan, then shallow fry these tikkis for 2-3 minutes on each side.
  5. Serve them hot with mint sauce.

Reviews for Mawa and Paneer ki Tikki (2)

Andrea Srivastava2 years ago

I really like it!
Reply

ChefRahul Dusane2 years ago

Reply