Name: Mawa and Paneer ki Tikki recipe by ChefRahul Dusane at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 2
Ingredients: 2 boiled Potatoes; 1/2 cup grated paneer; 1/2 cup grated mawa; Cornflour as required for binding; 1 teaspoon chopped green chillies; 1 tablespoon chopped coriander; 1 teaspoon roasted cumin powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon chat masala; Black salt to taste; Oil to shallow fry

ABOUT Mawa and Paneer ki Tikki RECIPE

A mixture of milk solids and paneer with a blend of spices.

Ingredients Serving: 2

2 boiled Potatoes
1/2 cup grated paneer
1/2 cup grated mawa
Cornflour as required for binding
1 teaspoon chopped green chillies
1 tablespoon chopped coriander
1 teaspoon roasted cumin powder
1/2 teaspoon red chilli powder
1/2 teaspoon chat masala
Black salt to taste
Oil to shallow fry

Instructions

Mash or grate all the potatoes. Then mix the potatoes well with the mawa and paneer.
Add in the chopped chillies, chopped coriander and all the other spices in this potato mixture. Also add salt as per taste. Bind it well by adding corn flour.
Now make tikki shapes of this mixture and allow it to rest in the fridge.
Heat 2 tablespoons of oil in pan, then shallow fry these tikkis for 2-3 minutes on each side.
Serve them hot with mint sauce.

Similar Recipes