Two in one paneer maagi bonda and tikki | How to make Two in one paneer maagi bonda and tikki

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ByNavneetha ch
Created on 31st Mar 2017
  • Two in one paneer maagi bonda and tikki, How to make Two in one paneer maagi bonda and tikki
Two in one paneer maagi bonda and tikkiby Navneetha ch
  • Two in one paneer maagi bonda and tikki | How to make Two in one paneer maagi bonda and tikki (5 likes)

  • 1 review
    Rate It!
  • By Navneetha ch
    Created on 31st Mar 2017

About Two in one paneer maagi bonda and tikki

Aloo bonda is very famous appetizer and prepared very regularly. we can create a new twist by adding grated paneer and cooked maggi to it. Adding grated carrot and all spices with lemon juice increase its taste.

The delicious and mouthwatering Two in one paneer maagi bonda and tikki is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Two in one paneer maagi bonda and tikki is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Two in one paneer maagi bonda and tikki. Navneetha ch shared this Two in one paneer maagi bonda and tikki recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Two in one paneer maagi bonda and tikki. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Two in one paneer maagi bonda and tikki recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves3People
Two in one paneer maagi bonda and tikki

Ingredients to make Two in one paneer maagi bonda and tikki

  • -3 to 4 boiled and mashed potatoes
  • -1 grated carrot
  • -1 maagi packet
  • -1 small cup grated paneer
  • -chick pea flour(Besan)
  • -2 tbsp coriander powder
  • -1 tbsp redchilli powder or green chillies
  • -salt for taste
  • -1tsp ginger garlic paste
  • - Few mint or coriander leaves(optional)
  • -lemon juice
  • -Any cooking oil
  • EXTRA INGREDIENTS FOR TIKKI: Bread crumbs
  • -Grated cauliflower

How to make Two in one paneer maagi bonda and tikki

  1. - Cook the maagi as per instructions given on pack with taste maker.
  2. -Pressure cook the potatoes.Boil,peel and mash them. Add maagi and grated carrot to mashed potatoes
  3. -Add all spices ginger garlic paste,red chilli powder
  4. -Add coriander powder
  5. -Add grated panner and salt
  6. -Add lime juice and mix everything
  7. -Now I divided the same mix in to 2 proportions one for bonda and other for tikki
  8. -I have taken one portion and made round balls out of it.
  9. -To the other portion I added some grated cauliflower and bread crumbles which I used for tikki preparation
  10. -Just mix bread crumbles mixture to form a dough which we make pattie with
  11. -For bonda take some besan in bowl. Add little red chilli powder,salt and by adding water make in to paste like. Batter should not be very thick or too thin, Dip the prepared round dumplings in batter
  12. -Fry in oil until they turn brown color. Serve hot with ketchup.
  13. -For tikkis just make flat patties with prepared dough
  14. -coat this patties with bread crumbles and shallow fry on pan using very little oil by turning pattie on both sides until they turn brown color.
  15. They will be crisp outside and soft inside. Serve them hot with ketchup:)
My Tip: -Lemon juice gives nice taste so don't miss to add it. -Adjust spices according to your spice levels.

Reviews for Two in one paneer maagi bonda and tikki (1)

Diksha Wahi5 months ago
Awesome idea!
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