Dahi Bhalla Katori | How to make Dahi Bhalla Katori

10 reviews
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ByRaj Bhalla
Created on 16th Sep 2015
  • Dahi Bhalla Katori, How to make Dahi Bhalla Katori
Dahi Bhalla Katoriby Raj Bhalla
  • Dahi Bhalla Katori | How to make Dahi Bhalla Katori (199 likes)

  • 10 reviews
    Rate It!
  • By Raj Bhalla
    Created on 16th Sep 2015

About Dahi Bhalla Katori

This Holi, I thought of adding papdi to Dahi Bhallas but in a different way. I got this idea from 'Laccha Katori' which is another nice indian snack. So, I came up with my own Dahi Bhalla Katori.

Dahi Bhalla Katori, a marvellous creation to spice up your day. Dahi Bhalla Katori is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDahi Bhalla Katori is just too tempting. This amazing recipe is provided by Raj Bhalla. Be it kids or adults, no one can get away from this delicious dish. How to make Dahi Bhalla Katori is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dahi Bhalla Katoriby Raj Bhalla. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dahi Bhalla Katori is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time60mins
  • Cook Time9Hours
  • Serves4People
Dahi Bhalla Katori

Ingredients to make Dahi Bhalla Katori

  • For Dahi Bhalla/Vada:
  • Wheat flour dough already prepared
  • For the Katori:
  • Raisins as per taste (Optional)
  • Green Chutney as per taste (Optional)
  • Meethi Chutney as per taste
  • Beaten Curd - 2 Cups
  • Salt to taste.
  • Chopped green chillies - 2/3
  • Very finely chopped ginger - 1/2 Inch
  • Ginger Garlic Paste - 2 Tbsp
  • Moong Dhuli Dal - 1/3rd of the quantity of Urad Dal.
  • Urad Dal (skin removed Black Gram/White Lentils) - 1 Cup
  • Oil to deep fry.

How to make Dahi Bhalla Katori

  1. Soak both the pulses overnight in water.
  2. Put the pulses in a grinder. Add salt, green chillies, ginger garlic paste and chopped ginger.
  3. Grind them to a fine paste.
  4. Whisk it for another 10-15 minutes. (my mother does it with her hand and she is such an expert which I am not). So just take a hand blender and whisk till the mixture becomes light and fluffy.
  5. Now your paste is ready. Simply, make small vada shapes and deep fry till light golden brown.
  6. (Its fun eating them like that only so my mom always makes few extra vadas). For Dahi Bhallas, soak them in water for 5 minutes.
  7. Take them out, squeeze out the water and add curd, salt, pepper and mix well.
  8. Dahi Bhallas are ready.
  9. For the Katori:
  10. Take small steel 'katoris', ideally of the shape of katori you would want. Coat them (outward side) with oil.
  11. Now roll the dough like a chapati but very thin. They should be of about the size to cover the steel katori.
  12. Now put the chapati on the katori and press it gently so that it sets like an outer mould to the katori.
  13. Now, deep fry it along with steel katori on high till golden brown.
  14. Let them cool. Take them out of the steel katoris. Fried on high heat, they should be really crisp.
  15. To serve: Put one Dahi Bhalla in each katori.
  16. Pour some sweet chutney and green chutney as per your liking.
  17. Sprinkle some raisins, chaat masala and red chilli powder, as per your liking.
  18. Enjoy the wonderful taste of 'Dahi Bhallas' with the added crispy touch.

Reviews for Dahi Bhalla Katori (10)

pushpanjali Sharmaa month ago
I also make this but baked version
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Preeti Tanwar4 months ago
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shilpa a year ago
I too make this on special occasions :relaxed:
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Vineeta Ezraa year ago
Very nice idea Raj. I never thought to fry a steel katori in the oil, it's gonna b a different experience for me coz m definitely going to try it.
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Aysha Patela year ago
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Bindiya Sharmaa year ago
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Vinita Agarwala year ago
Looks delicious
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bina bedi2 years ago
Raj all time favourite!!!!!
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Ritu Sharma2 years ago
Innovative and looks delicious!
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Deviyani Srivastava2 years ago
the katori idea is so cool!!! looks nice and crispy!!!
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