Dahi Bhalla Katori | How to make Dahi Bhalla Katori (199 likes)
- By Raj Bhalla
Created on 16th Sep 2015
About Dahi Bhalla Katori
This Holi, I thought of adding papdi to Dahi Bhallas but in a different way. I got this idea from 'Laccha Katori' which is another nice indian snack. So, I came up with my own Dahi Bhalla Katori.
Dahi Bhalla Katori, a marvellous creation to spice up your day. Dahi Bhalla Katori is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDahi Bhalla Katori is just too tempting. This amazing recipe is provided by Raj Bhalla. Be it kids or adults, no one can get away from this delicious dish. How to make Dahi Bhalla Katori is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dahi Bhalla Katoriby Raj Bhalla. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dahi Bhalla Katori is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time60mins
- Cook Time9Hours
Ingredients to make Dahi Bhalla Katori
- For Dahi Bhalla/Vada:
- Wheat flour dough already prepared
- For the Katori:
- Raisins as per taste (Optional)
- Green Chutney as per taste (Optional)
- Meethi Chutney as per taste
- Beaten Curd - 2 Cups
- Salt to taste.
- Chopped green chillies - 2/3
- Very finely chopped ginger - 1/2 Inch
- Ginger Garlic Paste - 2 Tbsp
- Moong Dhuli Dal - 1/3rd of the quantity of Urad Dal.
- Urad Dal (skin removed Black Gram/White Lentils) - 1 Cup
- Oil to deep fry.