Dahi Bhalla Katoriby Raj Bhalla

Dahi Bhalla Katoriby Raj Bhalla
  • Dahi Bhalla Katori | How To Make Dahi Bhalla Katori (120 likes)

  • By Raj Bhalla|
    Last updated on Feb 21st

How To Make Dahi Bhalla Katori

This Holi, I thought of adding papdi to Dahi Bhallas but in a different way. I got this idea from 'Laccha Katori' which is another nice indian snack. So, I came up with my own Dahi Bhalla Katori.

  • Prep Time60mins
  • Cook Time9Hours
  • Serves4People

Ingredients to make Dahi Bhalla Katori

  • For Dahi Bhalla/Vada:
  • Wheat flour dough already prepared
  • For the Katori:
  • Raisins as per taste (Optional)
  • Green Chutney as per taste (Optional)
  • Meethi Chutney as per taste
  • Beaten Curd - 2 Cups
  • Salt to taste.
  • Chopped green chillies - 2/3
  • Very finely chopped ginger - 1/2 Inch
  • Ginger Garlic Paste - 2 Tbsp
  • Moong Dhuli Dal - 1/3rd of the quantity of Urad Dal.
  • Urad Dal (skin removed Black Gram/White Lentils) - 1 Cup
  • Oil to deep fry.

Steps to make Dahi Bhalla Katori

  1. Soak both the pulses overnight in water.
  2. Put the pulses in a grinder. Add salt, green chillies, ginger garlic paste and chopped ginger.
  3. Grind them to a fine paste.
  4. Whisk it for another 10-15 minutes. (my mother does it with her hand and she is such an expert which I am not). So just take a hand blender and whisk till the mixture becomes light and fluffy.
  5. Now your paste is ready. Simply, make small vada shapes and deep fry till light golden brown.
  6. (Its fun eating them like that only so my mom always makes few extra vadas). For Dahi Bhallas, soak them in water for 5 minutes.
  7. Take them out, squeeze out the water and add curd, salt, pepper and mix well.
  8. Dahi Bhallas are ready.
  9. For the Katori:
  10. Take small steel 'katoris', ideally of the shape of katori you would want. Coat them (outward side) with oil.
  11. Now roll the dough like a chapati but very thin. They should be of about the size to cover the steel katori.
  12. Now put the chapati on the katori and press it gently so that it sets like an outer mould to the katori.
  13. Now, deep fry it along with steel katori on high till golden brown.
  14. Let them cool. Take them out of the steel katoris. Fried on high heat, they should be really crisp.
  15. To serve: Put one Dahi Bhalla in each katori.
  16. Pour some sweet chutney and green chutney as per your liking.
  17. Sprinkle some raisins, chaat masala and red chilli powder, as per your liking.
  18. Enjoy the wonderful taste of 'Dahi Bhallas' with the added crispy touch.
    comment 2
    shilpa 5 months ago

    I too make this on special occasions :relaxed:

    comment 2
    Vineeta Ezra 6 months ago

    Very nice idea Raj. I never thought to fry a steel katori in the oil, it's gonna b a different experience for me coz m definitely going to try it.

    comment 2
    Raj Bhalla 8 months ago

    Sure Ayesha... will look forward to it.

    comment 2
    Aysha Patel 8 months ago

    Will definitely try

    comment 2
    Vinita Agarwal 10 months ago

    Looks delicious

    comment 2
    Raj Bhalla a year ago

    Thanks Bina...

    comment 2
    bina bedi a year ago

    Raj all time favourite!!!!!

    comment 2
    Ritu Sharma a year ago

    Innovative and looks delicious!

    comment 2
    Deviyani Srivastava a year ago

    the katori idea is so cool!!! looks nice and crispy!!!

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