Dahi Bhalla Katori | How to make Dahi Bhalla Katori (226 likes)
- By Raj Bhalla
Created on 16th Sep 2015
About Dahi Bhalla Katori
This Holi, I thought of adding papdi to Dahi Bhallas but in a different way. I got this idea from 'Laccha Katori' which is another nice indian snack. So, I came up with my own Dahi Bhalla Katori.
The delicious and mouthwatering Dahi Bhalla Katori is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dahi Bhalla Katori is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dahi Bhalla Katori. Raj Bhalla shared Dahi Bhalla Katori recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dahi Bhalla Katori. Try this delicious Dahi Bhalla Katori recipe at home and surprise your family and friends. You can connect with the Raj Bhalla of Dahi Bhalla Katori by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dahi Bhalla Katori can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dahi Bhalla Katori with other users
- Prep Time60mins
- Cook Time9Hours
Ingredients to make Dahi Bhalla Katori
- For Dahi Bhalla/Vada:
- Wheat flour dough already prepared
- For the Katori:
- Raisins as per taste (Optional)
- Green Chutney as per taste (Optional)
- Meethi Chutney as per taste
- Beaten Curd - 2 Cups
- Salt to taste.
- Chopped green chillies - 2/3
- Very finely chopped ginger - 1/2 Inch
- Ginger Garlic Paste - 2 Tbsp
- Moong Dhuli Dal - 1/3rd of the quantity of Urad Dal.
- Urad Dal (skin removed Black Gram/White Lentils) - 1 Cup
- Oil to deep fry.