Flat beans Mash | How to make Flat beans Mash

By Nandini Rathore  |  13th Nov 2016  |  
4 from 1 review Rate It!
  • Flat beans Mash, How to make Flat beans Mash
Flat beans Mashby Nandini Rathore
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

9

1

About Flat beans Mash Recipe

An Italian method to eat flat beans in a delicious manner.

Flat beans Mash is a popular aromatic and delicious dish. You can try making this amazing Flat beans Mash in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Flat beans Mash by Nandini Rathore has detailed steps with pictures so you can easily learn how to cook Flat beans Mash at home without any difficulty. Flat beans Mash is enjoyed by everyone and can be served on special occasions. The flavours of the Flat beans Mash would satiate your taste buds. You must try making Flat beans Mash this weekend. Share your Flat beans Mash cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nandini Rathore for inputs. In case you have any queries for Flat beans Mash you can comment on the recipe page to connect with the Nandini Rathore. You can also rate the Flat beans Mash and give feedback.

Flat beans Mash

Ingredients to make Flat beans Mash

  • Flat beans 2 cups
  • potatoes 5-6
  • garlic cloves chopped 1 tbsp
  • Poached tomatoes 1 large
  • coriander leaves chopped 1 tbsp
  • Extra virgin olive oil 1 tbsp
  • salt according to taste

How to make Flat beans Mash

  1. Boil the chopped beans till they become tender. Also boil the potatoes in a pressure cooker.
  2. Take a large bowl, add in the potatoes, boiled beans, poached tomatoes, chopped garlic, salt and olive oil. Mash them together, then finally add in the chopped coriander leaves.
  3. Serve it instantly for best taste.

My Tip:

You may use any of the beans if flat beans are not available.

Reviews for Flat beans Mash (1)

Shiva Pande2 years ago

Interesting, healthy and tasty too...
Reply

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